Sour Cherry Pie

1. Mix cherries with sugar, flour, salt, cinnamon and tapioca.

2. Might look kind of funny, but that is ok.

3. Pour into unbaked pie crust.

4. Dot with butter.

5. Bake at 375 for 35 minutes.

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Nutrient	Quantity
Total fats	16.2649 g
Protein	12.1678 g
Carbohydrates	301.8317 g
Energy	1374.1158 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3126 g
Water	341.2811 g
Aspartic acid	0.7677 g
Calcium, Ca	218.4442 mg
Lutein + zeaxanthin	329.375 g
Fiber, total dietary	10.232 g
Carotene, beta	2983.75 g
Niacin	4.6063 mg
Vitamin A, RAE	248.9 g
Arginine	1.0483 g
Riboflavin	0.3184 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.735 g
Sodium, Na	39.9483 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0496 g
Total lipid (fat)	16.2649 g
Manganese, Mn	1.5635 mg
Fructose	13.6012 g
Proline	0.3815 g
Fatty acids, total saturated 16:0	1.6442 g
Sucrose	203.4638 g
Choline, total	26.5773 mg
Sugars, total	233.534 g
Serine	0.4447 g
Fatty acids, total saturated 18:0	0.6805 g
Vitamin B-6	0.431 mg
Selenium, Se	7.5063 g
Ash	3.7016 g
Fatty acids, total saturated 18:1 undifferentiated	5.8986 g
Pantothenic acid	1.1753 mg
Phenylalanine	0.44 g
Copper, Cu	0.9721 mg
Thiamin	0.5695 mg
Methionine	0.2476 g
Iron, Fe	3.0133 mg
Carbohydrate, by difference	301.8317 g
Phosphorus, P	334.5758 mg
Folate, total	62.6283 g
Alanine	0.4435 g
Valine	0.4706 g
Fatty acids, total saturated 18:2 undifferentiated	6.529 g
Glycine	0.4981 g
Glucose (dextrose)	16.1975 g
Fatty acids, total saturated 14:0	0.0478 g
Zinc, Zn	2.2427 mg
Isoleucine	0.3506 g
Fatty acids, total polyunsaturated	6.8478 g
Leucine	0.6506 g
Vitamin A, IU	4991.725 IU
Folate, DFE	62.6283 g
Tryptophan	0.1528 g
Vitamin C, total ascorbic acid	38.75 mg
Tyrosine	0.3789 g
Vitamin K (phylloquinone)	8.1375 g
Fatty acids, total saturated	2.471 g
Histidine	0.231 g
Fatty acids, total monounsaturated	5.9743 g
Threonine	0.3257 g
Folate, food	62.6283 g
Vitamin E (alpha-tocopherol)	0.3256 mg
Magnesium, Mg	85.0595 mg
Lysine	0.2739 g
Potassium, K	891.3767 mg
Cystine	0.1611 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Cinnamon	0.5 teaspoon	0	0	0
flour	5 tablespoons	180.7125	39.5642	0.7011
Cherry	2.5 cups	193.75	47.1975	1.1625
tapioca	2 teaspoons	22.6733	5.617	0.0013