Sour Cherry Sorbet

1. Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.

2. Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.

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Nutrient	Quantity
Carbohydrates	199.96 g
Energy	774 kCal
Water	0.04 g
Calcium, Ca	2 mg
Riboflavin	0.038 mg
Sodium, Na	2 mg
Manganese, Mn	0.008 mg
Sucrose	199.6 g
Sugars, total	199.6 g
Selenium, Se	1.2 g
Ash	0.02 g
Copper, Cu	0.014 mg
Iron, Fe	0.1 mg
Carbohydrate, by difference	199.96 g
Zinc, Zn	0.02 mg
Potassium, K	4 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
White wine	0.33 cup	0	0	0
white sugar	1 cup	774	199.96	0
almond extract	0.5 teaspoon	0	0	0
tart red cherry	3 cups	0	0	0