Sour Cream Apple Pie

1. Combine first 8 ingredients .

2. Pour into prebaked 9 inch pie shell.

3. Bake in 375°F oven for 30 minutes .

4. In the meantime, combine the topping ingredients .

5. Crumble over pie.

6. Bake for another 10-15 minutes .

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Nutrient	Quantity
Total fats	79.4351 g
Protein	26.3963 g
Carbohydrates	255.4492 g
Energy	1811.1285 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4698 g
Water	430.3862 g
Aspartic acid	2.723 g
Calcium, Ca	552.2207 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0274 g
Lutein + zeaxanthin	333.2 g
Fiber, total dietary	12.9584 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0524 g
Fatty acids, total saturated 22:0	0.0273 g
Carotene, beta	125.154 g
Niacin	5.4229 mg
Vitamin A, RAE	374.5275 g
Fatty acids, total trans-polyenoic	0.305 g
Arginine	2.5505 g
Riboflavin	1.0013 mg
Fatty acids, total trans-polyenoic 22:4	0.0088 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.3973 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1744 g
Fatty acids, total saturated 20:1	0.1204 g
Glutamic acid	5.4079 g
Sodium, Na	194.211 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8734 g
Total lipid (fat)	79.4351 g
Manganese, Mn	1.7376 mg
Fructose	14.75 g
Proline	1.6182 g
Fatty acids, total saturated 16:0	15.7992 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3355 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.7729 g
Sucrose	155.4478 g
Choline, total	202.6631 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1923 g
Fatty acids, total polyunsaturated 18:1 t	1.5433 g
Sugars, total	184.8867 g
Serine	1.6957 g
Fatty acids, total saturated 10:0	0.8724 g
Fatty acids, total saturated 18:0	5.8526 g
Fatty acids, total saturated 20:4 undifferentiated	0.1515 g
Vitamin B-6	0.6028 mg
Selenium, Se	31.8215 g
Ash	5.7807 g
Vitamin D	41 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	22.1965 g
Pantothenic acid	2.8538 mg
Phenylalanine	1.4495 g
Copper, Cu	1.2064 mg
Betaine	1.78 mg
Thiamin	0.9534 mg
Retinol	358.3 g
Methionine	0.8005 g
Iron, Fe	3.6086 mg
Carbohydrate, by difference	255.4492 g
Phosphorus, P	807.0518 mg
Folate, total	106.1247 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.9429 mg
Fatty acids, total saturated 4:0	0.0733 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.3953 g
Cholesterol	321.7 mg
Valine	1.6878 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0552 g
Fatty acids, total saturated 18:2 undifferentiated	14.9346 g
Glycine	1.2859 g
Glucose (dextrose)	6.26 g
Fatty acids, total saturated 14:0	3.9606 g
Zinc, Zn	4.7711 mg
Isoleucine	1.3135 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	1.0301 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	15.7481 g
Fatty acids, total saturated 14:1	0.3117 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.0221 g
Leucine	2.3915 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.305 g
Tocotrienol, alpha	0.076 mg
Vitamin A, IU	1473.861 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0288 g
Folate, DFE	106.1247 g
Tryptophan	0.4545 g
Vitamin C, total ascorbic acid	13.5865 mg
Phytosterols	30.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.7752 g
Fatty acids, total polyunsaturated 18:1 c	9.6589 g
Fatty acids, total saturated 20:0	0.0636 g
Fatty acids, total saturated 6:0	0.4669 g
Starch	0.125 g
Lactose	7.843 g
Tyrosine	1.2146 g
Vitamin B-12	0.928 g
Vitamin K (phylloquinone)	9.1 g
Fatty acids, total saturated	29.3346 g
Alcohol, ethyl	1.4448 g
Histidine	0.7715 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0198 g
Fatty acids, total monounsaturated	23.5398 g
Threonine	1.1736 g
Folate, food	106.1247 g
Fatty acids, total polyunsaturated 17:0	0.2594 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0028 g
Cryptoxanthin, beta	34.663 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.9069 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0313 g
Fatty acids, total trans	1.8498 g
Fatty acids, total trans-monoenoic	1.5448 g
Magnesium, Mg	122.0738 mg
Lysine	1.5701 g
Potassium, K	964.5027 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.4776 g
Fluoride, F	8.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Cream	1 cup	455.4	10.649	44.505
Apple	2 cups	130	34.525	0.425
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
flour	2 teaspoons	192.76	42.2018	0.7479
vanilla	1 teaspoon	12.096	0.5313	0.0025
pie shell	1 inch	0	0	0