1. Preheat oven to 350F (160C). 2. Combine flour, brown sugar and butter. Mix on low speed until crumbly. 3. Stir in the chopped nuts (no pecans try substituting walnuts or other nuts on hand). 4. Remove 2 3/4 cup of the crumb mixture and press into an ungreased 9"X13" baking dish. 5. To the remaining crumb mixture in the original bowl add the cinnamon, baking soda, salt, sour cream, vanilla and egg. 6. Bled this mixture very well and then stir in the apples. 7. Spoon this mixture evenly over the crust. 8. Bake for 30 minutes or until a toothpick inserted comes out clean. 9. Cut into serving sized pieces, serve warm with whipped cream or ice cream and sauce if desired. 10. This is an excellent cake the next day served cold as well. ---------------------------------------------------------------------------
Nutrition
Ingredients
