1. For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well. 2. Shape dough into ball, wrap in plastic wrap, and refrigerate overnight. 3. For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well. 4. Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle. 5. Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges. 6. Roll dough up from one long side, and pinch seams and ends to seal. 7. Place the three strudels seam side down on a baking sheet or in a large baking dish. 8. Bake at 350 degrees for 55-60 minutes, or until light brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
