1. Grease a 20cm ring pan, line base with paper; grease paper. 2. Sift flours, soda, cinnamon and nutmeg into bowl; stir in sugar and carrot. 3. Combine oil, eggs and sour cream;stir into flour mixture. 4. Pour mixture into prepared pan, bake in moderately slow oven for 50 minutes (mine took 30 in the aga - so watch it closely). 5. Turn onto wire rack to cool. 6. When cold, spread with frosting; decorate with walnut halves. 7. Cream Cheese Frosting: 8. Beat cream cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy, gradually beat in sifted icing sugar; beat until combined. ---------------------------------------------------------------------------
Nutrition
Ingredients
