Sour Cream Custard Pie

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.

3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

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Nutrient	Quantity
Total fats	81.3198 g
Protein	22.1635 g
Carbohydrates	349.5875 g
Energy	2123.946 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3621 g
Water	303.5962 g
Aspartic acid	1.6976 g
Calcium, Ca	508.02 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0277 g
Lutein + zeaxanthin	571.74 g
Fiber, total dietary	6.8924 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0621 g
Fatty acids, total saturated 22:0	0.0583 g
Carotene, beta	131.5202 g
Niacin	2.2327 mg
Vitamin A, RAE	622.1795 g
Fatty acids, total trans-polyenoic	0.4487 g
Arginine	0.9658 g
Riboflavin	1.2036 mg
Fatty acids, total trans-polyenoic 22:4	0.0038 g
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.5967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2377 g
Fatty acids, total saturated 20:1	0.1459 g
Glutamic acid	3.3294 g
Sodium, Na	154.7722 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4903 g
Total lipid (fat)	81.3198 g
Manganese, Mn	0.9277 mg
Fructose	0.0413 g
Proline	1.401 g
Fatty acids, total saturated 16:0	21.5149 g
Fatty acids, total saturated 8:0	0.5049 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5245 g
Sucrose	199.6358 g
Choline, total	503.1018 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2797 g
Fatty acids, total polyunsaturated 18:1 t	2.2988 g
Sugars, total	309.3425 g
Serine	1.3365 g
Fatty acids, total saturated 10:0	1.3094 g
Fatty acids, total saturated 18:0	7.5873 g
Fatty acids, total saturated 20:4 undifferentiated	0.3101 g
Vitamin B-6	0.8559 mg
Selenium, Se	43.7266 g
Ash	5.4331 g
Vitamin D	111.18 IU
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	19.7477 g
Pantothenic acid	3.387 mg
Phenylalanine	0.8901 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.7219 mg
Betaine	2.5364 mg
Thiamin	0.1747 mg
Retinol	606.66 g
Methionine	0.4623 g
Iron, Fe	4.7661 mg
Carbohydrate, by difference	349.5875 g
Phosphorus, P	652.5675 mg
Folate, total	100.6592 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	1.7162 mg
Fatty acids, total saturated 4:0	0.107 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0263 g
Fatty acids, total saturated 22:1 undifferentiated	0.0047 g
Alanine	0.8281 g
Cholesterol	756.9 mg
Valine	1.1586 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0656 g
Fatty acids, total saturated 18:2 undifferentiated	4.2274 g
Glycine	0.5126 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0978 g
Fatty acids, total saturated 14:0	5.7963 g
Zinc, Zn	2.8835 mg
Isoleucine	1.0054 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	1.549 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	5.1476 g
Fatty acids, total saturated 14:1	0.4745 g
Fatty acids, total polyunsaturated 17:1	0.0241 g
Leucine	1.8265 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4487 g
Tocotrienol, alpha	0.0843 mg
Vitamin A, IU	2278.971 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.039 g
Folate, DFE	100.6592 g
Tryptophan	0.2354 g
Vitamin C, total ascorbic acid	8.4026 mg
Phytosterols	1.685 mg
Fatty acids, total polyunsaturated 16:1 c	1.0144 g
Galactose	0.0365 g
Fatty acids, total polyunsaturated 18:1 c	11.9515 g
Fatty acids, total saturated 20:0	0.1105 g
Fatty acids, total saturated 6:0	0.7004 g
Lactose	11.8002 g
Tyrosine	0.8712 g
Vitamin B-12	1.719 g
Vitamin K (phylloquinone)	12.0515 g
Fatty acids, total saturated	40.2666 g
Histidine	0.5303 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0207 g
Fatty acids, total monounsaturated	21.892 g
Threonine	0.8412 g
Folate, food	100.6592 g
Fatty acids, total polyunsaturated 17:0	0.3988 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0279 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0035 g
Cryptoxanthin, beta	21.1838 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	2.8711 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0616 g
Fatty acids, total trans	2.7475 g
Fatty acids, total trans-monoenoic	2.2988 g
Magnesium, Mg	97.1663 mg
Lysine	1.5714 g
Potassium, K	1729.02 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	0.2351 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1.5 cups	683.1	15.9735	66.7575
Cinnamon	1 teaspoon	0	0	0
Egg yolk	3	164.22	1.8309	13.5354
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Raisin	1 cup	498.3	131.208	0.759
Clove	0.25 teaspoon	1.4385	0.344	0.0682
white sugar	1 cup	774	199.96	0
pie shell	1	0	0	0