Sour Cream Dough For Pierogi

1. Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.

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Nutrient	Quantity
Total fats	38.5122 g
Protein	23.5675 g
Carbohydrates	9.3203 g
Energy	479.41 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2029 g
Water	252.0148 g
Aspartic acid	2.4595 g
Calcium, Ca	269.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0362 g
Lutein + zeaxanthin	759.1 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0537 g
Fatty acids, total saturated 22:0	0.0186 g
Carotene, beta	33.02 g
Niacin	0.2738 mg
Vitamin A, RAE	410.66 g
Fatty acids, total trans-polyenoic	0.1675 g
Arginine	1.4195 g
Riboflavin	0.9818 mg
Fatty acids, total trans-polyenoic 22:4	0.0207 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.2087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1322 g
Fatty acids, total saturated 20:1	0.0739 g
Glutamic acid	3.7153 g
Sodium, Na	274.88 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6396 g
Total lipid (fat)	38.5122 g
Manganese, Mn	0.0616 mg
Proline	1.3142 g
Fatty acids, total saturated 16:0	9.7793 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.2185 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.8002 g
Choline, total	471.503 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1112 g
Fatty acids, total polyunsaturated 18:1 t	0.8004 g
Sugars, total	7.557 g
Serine	1.792 g
Fatty acids, total saturated 10:0	0.4895 g
Fatty acids, total saturated 18:0	3.5459 g
Fatty acids, total saturated 20:4 undifferentiated	0.3108 g
Vitamin B-6	0.3242 mg
Selenium, Se	52.562 g
Ash	2.5852 g
Vitamin D	124.22 IU
Menaquinone-4	7.51 g
Fatty acids, total saturated 18:1 undifferentiated	10.3601 g
Pantothenic acid	3.0698 mg
Phenylalanine	1.2999 g
Copper, Cu	0.1439 mg
Betaine	1.506 mg
Thiamin	0.1111 mg
Retinol	406.6 g
Methionine	0.7103 g
Iron, Fe	2.7238 mg
Carbohydrate, by difference	9.3203 g
Phosphorus, P	435.64 mg
Folate, total	80.45 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.095 mg
Fatty acids, total saturated 4:0	0.0874 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	1.3012 g
Cholesterol	631.95 mg
Valine	1.6369 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0563 g
Fatty acids, total saturated 18:2 undifferentiated	3.1509 g
Glycine	0.7732 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	2.1006 g
Zinc, Zn	2.5402 mg
Isoleucine	1.2933 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.561 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	3.9055 g
Fatty acids, total saturated 14:1	0.1646 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.026 g
Leucine	2.1817 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1675 g
Tocotrienol, alpha	0.113 mg
Vitamin A, IU	1422.87 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0231 g
Folate, DFE	80.45 g
Tryptophan	0.3232 g
Vitamin C, total ascorbic acid	1.035 mg
Fatty acids, total polyunsaturated 16:1 c	0.6351 g
Fatty acids, total polyunsaturated 18:1 c	9.0644 g
Fatty acids, total saturated 20:0	0.0356 g
Fatty acids, total saturated 6:0	0.2792 g
Lactose	7.002 g
Tyrosine	1.0203 g
Vitamin B-12	1.851 g
Vitamin K (phylloquinone)	2.358 g
Fatty acids, total saturated	17.4876 g
Histidine	0.6273 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0249 g
Fatty acids, total monounsaturated	11.2654 g
Threonine	1.079 g
Folate, food	80.45 g
Fatty acids, total polyunsaturated 17:0	0.1572 g
Vitamin D (D2 + D3)	3.061 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0027 g
Cryptoxanthin, beta	14.65 g
Vitamin D3 (cholecalciferol)	3.061 g
Vitamin E (alpha-tocopherol)	2.0547 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0882 g
Fatty acids, total trans	0.9724 g
Fatty acids, total trans-monoenoic	0.8049 g
Magnesium, Mg	35.6 mg
Lysine	1.8453 g
Potassium, K	431.27 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	0.453 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Salt	2 teaspoons	0	0	0
Cream	0.5 cup	227.7	5.3245	22.2525
Egg	3	214.5	1.08	14.265
purpose flour	6 cups	0	0	0