Sour Cream Enchilada Sauce

1. Place tomatoes (with juice), chili peppers, and seasonings in blender container.

2. Cover and process until smooth.

3. Add sour cream, cover, and process just until combined.

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Nutrient	Quantity
Total fats	46.0292 g
Protein	12.5609 g
Carbohydrates	42.0371 g
Energy	596.1219 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1918 g
Water	576.7729 g
Aspartic acid	1.5474 g
Calcium, Ca	321.0506 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	1923.8104 g
Fiber, total dietary	6.6516 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	2585.511 g
Niacin	3.7926 mg
Vitamin A, RAE	513.0508 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.5319 g
Riboflavin	0.6407 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0712 g
Glutamic acid	3.1044 g
Sodium, Na	102.0545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6838 g
Total lipid (fat)	46.0292 g
Manganese, Mn	0.9093 mg
Fructose	3.0604 g
Proline	0.9422 g
Fatty acids, total saturated 16:0	11.9638 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	84.6082 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	25.2347 g
Serine	0.6773 g
Fatty acids, total saturated 10:0	0.8698 g
Fatty acids, total saturated 18:0	4.2464 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.9073 mg
Selenium, Se	9.9794 g
Ash	3.8534 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.9957 g
Pantothenic acid	1.4216 mg
Phenylalanine	0.5608 g
Copper, Cu	0.5915 mg
Betaine	1.6034 mg
Thiamin	0.3465 mg
Retinol	278.3 g
Methionine	0.2468 g
Iron, Fe	5.0033 mg
Carbohydrate, by difference	42.0371 g
Phosphorus, P	346.0215 mg
Folate, total	99.2423 g
Tocopherol, gamma	0.9581 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	5747.7811 g
Alanine	0.5115 g
Cholesterol	135.7 mg
Valine	0.6776 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	1.984 g
Glycine	0.3836 g
Carotene, alpha	277.3463 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	3.7426 g
Zinc, Zn	1.9566 mg
Isoleucine	0.5613 g
Fatty acids, total saturated 12:0	1.0285 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	2.3552 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	1.0325 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.0683 mg
Vitamin A, IU	5567.0189 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	99.2423 g
Tryptophan	0.1685 g
Vitamin C, total ascorbic acid	578.3772 mg
Phytosterols	17.4792 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.4754 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	53.37 g
Fatty acids, total saturated	23.4728 g
Histidine	0.3351 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	11.0772 g
Threonine	0.5533 g
Folate, food	99.2423 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	114.7438 g
Vitamin E (alpha-tocopherol)	3.7019 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	114.4506 mg
Lysine	0.8929 g
Potassium, K	1630.499 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.1723 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Tomato	1 can	40.2099	8.6898	0.4468
coriander seed	0.5 teaspoon	2.682	0.4949	0.1599
cumin	1 teaspoon	7.875	0.929	0.4677
green chili pepper	1 can	89.955	21.2744	0.4498