1. In a crock pot or large pot, mix water, bay leaf and bouillon until cube disolves. 2. add tomatos and tomato paste. 3. Mix with a wooden spoon until blended. 4. Add garlic and onions. 5. Add italian seasoning and pepper to taste. 6. Add sour cream (1 to 1 1/2 cups depending on your taste). 7. Keep on low for 3-4 hours in a crock pot or pot to get the best taste, or heat on medium until hot. 8. Serve in bowls sprinkle with parmesan and add garlic toast if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
