Sour Cream Nut Pie - Nøddetærter Med Flødecr

1. Beat the eggs well. Add the remaining ingredients, except the nuts, and mix well.

2. Pour mixture into an unbaked pie shell which has been lined with ground nut meats.

3. Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.

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Nutrient	Quantity
Total fats	54.0875 g
Protein	18.2252 g
Carbohydrates	215.9029 g
Energy	1416.4485 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2216 g
Water	245.3613 g
Aspartic acid	1.9353 g
Calcium, Ca	317.2513 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0365 g
Lutein + zeaxanthin	512.38 g
Fiber, total dietary	0.308 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0634 g
Fatty acids, total saturated 22:0	0.0302 g
Carotene, beta	57.8062 g
Niacin	0.3011 mg
Vitamin A, RAE	445.272 g
Fatty acids, total trans-polyenoic	0.3112 g
Arginine	1.0911 g
Riboflavin	0.8454 mg
Fatty acids, total trans-polyenoic 22:4	0.0156 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.4014 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1955 g
Fatty acids, total saturated 20:1	0.0956 g
Glutamic acid	3.2252 g
Sodium, Na	221.1142 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8773 g
Total lipid (fat)	54.0875 g
Manganese, Mn	0.4725 mg
Fructose	0.0056 g
Proline	1.2276 g
Fatty acids, total saturated 16:0	14.0956 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.3376 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5518 g
Sucrose	200.3639 g
Choline, total	338.2521 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1986 g
Fatty acids, total polyunsaturated 18:1 t	1.5559 g
Sugars, total	208.631 g
Serine	1.4119 g
Fatty acids, total saturated 10:0	0.8761 g
Fatty acids, total saturated 18:0	5.0282 g
Fatty acids, total saturated 20:4 undifferentiated	0.246 g
Vitamin B-6	0.2681 mg
Selenium, Se	39.3295 g
Ash	2.6144 g
Vitamin D	82 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	12.9134 g
Pantothenic acid	2.6245 mg
Phenylalanine	1.0426 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.1357 mg
Betaine	1.6874 mg
Thiamin	0.0874 mg
Retinol	438.3 g
Methionine	0.56 g
Iron, Fe	2.741 mg
Carbohydrate, by difference	215.9029 g
Phosphorus, P	375.8327 mg
Folate, total	61.0612 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.19 mg
Fatty acids, total saturated 4:0	0.0753 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.0038 g
Cholesterol	507.7 mg
Valine	1.3087 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0667 g
Fatty acids, total saturated 18:2 undifferentiated	3.0606 g
Glycine	0.6085 g
Carotene, alpha	0.01 g
Glucose (dextrose)	0.376 g
Fatty acids, total saturated 14:0	3.7742 g
Zinc, Zn	2.1259 mg
Isoleucine	1.0475 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	1.0283 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	3.7715 g
Fatty acids, total saturated 14:1	0.3152 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0281 g
Leucine	1.8297 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3112 g
Tocotrienol, alpha	0.106 mg
Vitamin A, IU	1569.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0333 g
Folate, DFE	61.0612 g
Tryptophan	0.2638 g
Vitamin C, total ascorbic acid	3.3611 mg
Phytosterols	1.694 mg
Fatty acids, total polyunsaturated 16:1 c	0.8743 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	11.357 g
Fatty acids, total saturated 20:0	0.0661 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.8499 g
Vitamin B-12	1.373 g
Vitamin K (phylloquinone)	4.4945 g
Fatty acids, total saturated	26.4693 g
Histidine	0.5215 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0258 g
Fatty acids, total monounsaturated	14.232 g
Threonine	0.8837 g
Folate, food	61.0612 g
Fatty acids, total polyunsaturated 17:0	0.2706 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0164 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0033 g
Cryptoxanthin, beta	12.2908 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.9728 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0603 g
Fatty acids, total trans	1.8701 g
Fatty acids, total trans-monoenoic	1.5589 g
Magnesium, Mg	40.6298 mg
Lysine	1.5466 g
Potassium, K	491.115 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.3393 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cream	1 cup	455.4	10.649	44.505
Cinnamon	0.25 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Cornstarch	1 teaspoon	10.16	2.4339	0.0013
Clove	0.25 teaspoon	1.4385	0.344	0.0682
lemon extract	0.5 teaspoon	0.47	0.16	0.003
nut	1 cup	0	0	0
pie shell	1	0	0	0