1. In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes. 2. Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly. 3. To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly. 4. Let stand 15 minutes before serving. 5. Garnish with chives or scallions. ---------------------------------------------------------------------------
Nutrition
Ingredients
