Sour Cream Potato Salad

1. Combine potatoes, cucumber, onion, celery seed, salt and pepper; toss together lightly.

2. Separate yolks from whites of eggs; dice whites and add to potato mixture.

3. Mash yolks and combine with sour cream, mayonnaise, vinegar and mustard.

4. Add to potatoes and toss together lightly.

5. Allow to stand for 15 minutes before serving.

6. Garnish with salad greens.

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Nutrient	Quantity
Total fats	128.4511 g
Protein	40.8591 g
Carbohydrates	126.781 g
Energy	1811.789 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7629 g
Water	1024.3835 g
Aspartic acid	5.824 g
Calcium, Ca	552.1937 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0546 g
Lutein + zeaxanthin	914.7177 g
Fiber, total dietary	13.5353 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0951 g
Fatty acids, total saturated 22:0	0.124 g
Carotene, beta	175.4633 g
Niacin	6.9419 mg
Vitamin A, RAE	681.7972 g
Fatty acids, total trans-polyenoic	0.4665 g
Arginine	2.2764 g
Riboflavin	1.4848 mg
Fatty acids, total trans-polyenoic 22:4	0.023 g
Tocopherol, beta	0.0202 mg
Fatty acids, total polyunsaturated 15:0	0.6078 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2903 g
Fatty acids, total saturated 20:1	0.2894 g
Glutamic acid	7.0812 g
Sodium, Na	1291.2408 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8645 g
Total lipid (fat)	128.4511 g
Manganese, Mn	1.4829 mg
Fructose	2.3233 g
Proline	2.2407 g
Fatty acids, total saturated 16:0	26.3447 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.5074 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8076 g
Sucrose	1.1348 g
Choline, total	594.2162 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2974 g
Fatty acids, total polyunsaturated 18:1 t	2.3322 g
Sugars, total	18.8038 g
Serine	2.5766 g
Fatty acids, total saturated 10:0	1.3198 g
Fatty acids, total saturated 18:0	8.4934 g
Fatty acids, total saturated 20:4 undifferentiated	0.3682 g
Vitamin B-6	2.2384 mg
Selenium, Se	64.3972 g
Ash	12.9282 g
Vitamin D	123 IU
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	53.1963 g
Pantothenic acid	5.9307 mg
Phenylalanine	2.0651 g
Copper, Cu	0.9199 mg
Betaine	3.8844 mg
Thiamin	0.6501 mg
Retinol	663.25 g
Methionine	1.0355 g
Iron, Fe	8.8169 mg
Carbohydrate, by difference	126.781 g
Phosphorus, P	949.4587 mg
Folate, total	187.2255 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.876 mg
Fatty acids, total saturated 4:0	0.113 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0207 g
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Lycopene	0.23 g
Alanine	1.9024 g
Cholesterol	799.83 mg
Valine	2.5976 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1018 g
Fatty acids, total saturated 18:2 undifferentiated	9.1162 g
Glycine	1.2723 g
Carotene, alpha	5.9747 g
Glucose (dextrose)	3.0698 g
Fatty acids, total saturated 14:0	5.6874 g
Zinc, Zn	5.2202 mg
Isoleucine	1.9814 g
Maltose	0.0052 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.5616 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	10.6115 g
Fatty acids, total saturated 14:1	0.473 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0421 g
Leucine	3.3572 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4665 g
Tocotrienol, alpha	0.1936 mg
Vitamin A, IU	2542.5005 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0485 g
Folate, DFE	187.2255 g
Tryptophan	0.5261 g
Vitamin C, total ascorbic acid	124.5742 mg
Phytosterols	10.738 mg
Fatty acids, total polyunsaturated 16:1 c	1.3113 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	17.0368 g
Fatty acids, total saturated 20:0	0.1731 g
Fatty acids, total saturated 6:0	0.7005 g
Starch	92.1716 g
Lactose	11.7645 g
Tyrosine	1.5736 g
Vitamin B-12	2.1987 g
Vitamin K (phylloquinone)	93.3717 g
Fatty acids, total saturated	46.1236 g
Histidine	0.9993 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0387 g
Fatty acids, total monounsaturated	55.8695 g
Threonine	1.7407 g
Folate, food	187.2255 g
Fatty acids, total polyunsaturated 17:0	0.4288 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0485 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	34.7042 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	5.5554 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0905 g
Fatty acids, total trans	2.8032 g
Fatty acids, total trans-monoenoic	2.3367 g
Magnesium, Mg	212.5073 mg
Lysine	2.9806 g
Potassium, K	3399.631 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	0.6562 g
Fluoride, F	2.8293 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Cream	1.5 1/2	683.1	15.9735	66.7575
Onion	1 tablespoon	4	0.934	0.01
Potato	4 cups	462	104.94	0.54
Mayonnaise	0.5 cup	418.76	0	46.4
Egg	3	214.5	1.08	14.265
Vinegar	0.25 cup	12.5475	0.5557	0
Cucumber	0.5 cup	7.8	1.8876	0.0572
Mustard	1 teaspoon	0.315	0.0545	0.0049
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
salad green	0	0	0	0
celery seed	0.75 teaspoon	5.88	0.6203	0.379