Sour Cream Raspberry Pie

1. Combine fruit, flour, white sugar and sour cream ingredients and put in uncooked pieshell(10").

2. Mix Brown sugar, flour and butter ingredients till crumbly then put on top of fruit.

3. Bake at 450 for 15 minutes then at 50 minutes till set(frozen berries take longer).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	102.8529 g
Protein	30.2497 g
Carbohydrates	442.1278 g
Energy	2717.66 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6411 g
Water	179.4471 g
Aspartic acid	2.8753 g
Calcium, Ca	835.3667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	9.2 g
Fiber, total dietary	12.424 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	57.5 g
Niacin	8.809 mg
Vitamin A, RAE	288.8 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	3.7101 g
Riboflavin	1.057 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.1471 g
Glutamic acid	6.8921 g
Sodium, Na	193.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8516 g
Total lipid (fat)	102.8529 g
Manganese, Mn	2.4953 mg
Fructose	1.221 g
Proline	1.835 g
Fatty acids, total saturated 16:0	17.1863 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	353.516 g
Choline, total	49.7447 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	364.1282 g
Serine	1.7678 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	6.6501 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.5478 mg
Selenium, Se	19.2827 g
Ash	8.0143 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	31.2027 g
Pantothenic acid	2.4949 mg
Phenylalanine	1.6609 g
Copper, Cu	2.1207 mg
Betaine	1.49 mg
Thiamin	1.6583 mg
Retinol	278.3 g
Methionine	0.9608 g
Iron, Fe	4.2633 mg
Carbohydrate, by difference	442.1278 g
Phosphorus, P	1133.2133 mg
Folate, total	134.6067 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.5589 g
Cholesterol	135.7 mg
Valine	1.8258 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	26.44 g
Glycine	1.7794 g
Glucose (dextrose)	1.485 g
Fatty acids, total saturated 14:0	3.888 g
Zinc, Zn	6.8063 mg
Isoleucine	1.4226 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	27.2864 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	2.6344 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1108.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	134.6067 g
Tryptophan	0.6025 g
Vitamin C, total ascorbic acid	2.07 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	1.4102 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	3.45 g
Fatty acids, total saturated	31.5917 g
Histidine	0.9189 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	32.5514 g
Threonine	1.324 g
Folate, food	134.6067 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	0.9319 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	166.5333 mg
Lysine	1.4267 g
Potassium, K	975.6267 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.5551 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cream	1 cup	455.4	10.649	44.505
Brown sugar	0.5 cup	418	107.899	0
flour	0.33 cup	192.76	42.2018	0.7479
white sugar	1.25 cups	967.5	249.95	0
raspberry	5 cups	0	0	0