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Sour Cream Salad Dressing
20 October 2021
admin
10000 Views
1. Mix well until blended. 2. Keep refrigerated. 3. Blend into salad, or serve with cucumbers. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
22.2712 g
Protein
2.8657 g
Carbohydrates
61.1975 g
Energy
458.7782 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.086 g
Water
126.0518 g
Aspartic acid
0.3094 g
Calcium, Ca
128.4502 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0092 g
Lutein + zeaxanthin
7.2105 g
Fiber, total dietary
0.1455 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0207 g
Fatty acids, total saturated 22:0
0.0126 g
Carotene, beta
30.5325 g
Niacin
0.1136 mg
Vitamin A, RAE
142.7552 g
Fatty acids, total trans-polyenoic
0.1495 g
Arginine
0.1364 g
Riboflavin
0.1942 mg
Fatty acids, total trans-polyenoic 22:4
0.0012 g
Fatty acids, total polyunsaturated 15:0
0.1967 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0791 g
Fatty acids, total saturated 20:1
0.0334 g
Glutamic acid
0.782 g
Sodium, Na
39.656 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3385 g
Total lipid (fat)
22.2712 g
Manganese, Mn
0.2272 mg
Fructose
0.1354 g
Proline
0.3646 g
Fatty acids, total saturated 16:0
5.9302 g
Fatty acids, total saturated 8:0
0.1673 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.5037 g
Sucrose
54.753 g
Choline, total
22.145 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0932 g
Fatty acids, total polyunsaturated 18:1 t
0.7659 g
Sugars, total
58.8569 g
Serine
0.222 g
Fatty acids, total saturated 10:0
0.4349 g
Fatty acids, total saturated 18:0
2.1087 g
Fatty acids, total saturated 20:4 undifferentiated
0.0288 g
Vitamin B-6
0.0489 mg
Selenium, Se
4.3279 g
Ash
0.7821 g
Menaquinone-4
6.9 g
Fatty acids, total saturated 18:1 undifferentiated
4.752 g
Pantothenic acid
0.5508 mg
Phenylalanine
0.1831 g
Copper, Cu
0.0369 mg
Betaine
0.7412 mg
Thiamin
0.0236 mg
Retinol
139.15 g
Methionine
0.0903 g
Iron, Fe
0.4299 mg
Carbohydrate, by difference
61.1975 g
Phosphorus, P
92.4365 mg
Folate, total
6.9977 g
Tocopherol, gamma
0.3827 mg
Fatty acids, total saturated 4:0
0.0356 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0069 g
Lycopene
0.115 g
Alanine
0.1369 g
Cholesterol
67.85 mg
Valine
0.2273 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0227 g
Fatty acids, total saturated 18:2 undifferentiated
0.7492 g
Glycine
0.0899 g
Carotene, alpha
0.069 g
Glucose (dextrose)
0.0461 g
Fatty acids, total saturated 14:0
1.8701 g
Zinc, Zn
0.4208 mg
Isoleucine
0.1895 g
Fatty acids, total saturated 12:0
0.5145 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.1817 g
Fatty acids, total polyunsaturated
0.9257 g
Fatty acids, total saturated 14:1
0.1542 g
Fatty acids, total polyunsaturated 17:1
0.008 g
Leucine
0.3761 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.1495 g
Tocotrienol, alpha
0.0279 mg
Vitamin A, IU
517.1952 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0126 g
Folate, DFE
6.9977 g
Tryptophan
0.0486 g
Vitamin C, total ascorbic acid
1.035 mg
Phytosterols
0.529 mg
Fatty acids, total polyunsaturated 16:1 c
0.3381 g
Galactose
0.0009 g
Fatty acids, total polyunsaturated 18:1 c
3.9861 g
Fatty acids, total saturated 20:0
0.0311 g
Fatty acids, total saturated 6:0
0.2335 g
Lactose
3.9215 g
Tyrosine
0.1776 g
Vitamin B-12
0.2415 g
Vitamin K (phylloquinone)
2.6663 g
Fatty acids, total saturated
11.669 g
Histidine
0.1067 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0069 g
Fatty acids, total monounsaturated
5.2873 g
Threonine
0.1647 g
Folate, food
6.9977 g
Fatty acids, total polyunsaturated 17:0
0.1242 g
Fatty acids, total polyunsaturated 24:0
0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0012 g
Cryptoxanthin, beta
1.2938 g
Vitamin E (alpha-tocopherol)
0.443 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0012 g
Fatty acids, total trans
0.9154 g
Fatty acids, total trans-monoenoic
0.7659 g
Magnesium, Mg
15.8222 mg
Lysine
0.3177 g
Potassium, K
200.0307 mg
Fatty acids, total polyunsaturated 24:1 c
0.0012 g
Cystine
0.0342 g
Fluoride, F
0.1966 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
4 tablespoons
220.248
55.0896
0
Cream
0.5 cup
227.7
5.3245
22.2525
Pepper
0.25 teaspoon
1.4432
0.3677
0.0187
cider vinegar
3 tablespoons
9.387
0.4157
0
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