Sour Cream Sauce

1. In small bowl, combine sour cream, salt, onion, chilies, cayenne pepper, and black pepper.

2. Cover and refrigerate until ready to use.

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Nutrient	Quantity
Total fats	44.7786 g
Protein	6.7077 g
Carbohydrates	16.2055 g
Energy	479.51 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1805 g
Water	217.5298 g
Aspartic acid	0.7261 g
Calcium, Ca	254.0405 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	497.7975 g
Fiber, total dietary	1.2954 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0257 g
Carotene, beta	836.97 g
Niacin	0.681 mg
Vitamin A, RAE	352.5 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.3086 g
Riboflavin	0.431 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3937 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1618 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	1.6631 g
Sodium, Na	76.9525 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6786 g
Total lipid (fat)	44.7786 g
Manganese, Mn	0.3057 mg
Fructose	0.3789 g
Proline	0.7618 g
Fatty acids, total saturated 16:0	11.8845 g
Fatty acids, total saturated 8:0	0.3347 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.015 g
Sucrose	0.0286 g
Choline, total	49.4474 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	10.5034 g
Serine	0.474 g
Fatty acids, total saturated 10:0	0.872 g
Fatty acids, total saturated 18:0	4.2228 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.2284 mg
Selenium, Se	8.8823 g
Ash	1.5673 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.5227 g
Pantothenic acid	1.1491 mg
Phenylalanine	0.3895 g
Copper, Cu	0.1291 mg
Betaine	1.4824 mg
Thiamin	0.0878 mg
Retinol	278.3 g
Methionine	0.1895 g
Iron, Fe	0.8483 mg
Carbohydrate, by difference	16.2055 g
Phosphorus, P	199.623 mg
Folate, total	28.4225 g
Tocopherol, gamma	0.7654 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	0.23 g
Alanine	0.3046 g
Cholesterol	135.7 mg
Valine	0.4863 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0454 g
Fatty acids, total saturated 18:2 undifferentiated	1.5797 g
Glycine	0.2077 g
Carotene, alpha	8.763 g
Glucose (dextrose)	0.2939 g
Fatty acids, total saturated 14:0	3.742 g
Zinc, Zn	0.9319 mg
Isoleucine	0.4035 g
Fatty acids, total saturated 12:0	1.0298 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	1.9415 g
Fatty acids, total saturated 14:1	0.3088 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7917 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.0558 mg
Vitamin A, IU	2373.7605 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	28.4225 g
Tryptophan	0.1071 g
Vitamin C, total ascorbic acid	95.7298 mg
Phytosterols	1.4315 mg
Fatty acids, total polyunsaturated 16:1 c	0.6766 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	7.9755 g
Fatty acids, total saturated 20:0	0.0625 g
Fatty acids, total saturated 6:0	0.467 g
Lactose	7.843 g
Tyrosine	0.371 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	38.7997 g
Fatty acids, total saturated	23.376 g
Histidine	0.2288 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.5951 g
Threonine	0.3572 g
Folate, food	28.4225 g
Fatty acids, total polyunsaturated 17:0	0.2486 g
Fatty acids, total polyunsaturated 24:0	0.0142 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	49.4715 g
Vitamin E (alpha-tocopherol)	1.3163 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	37.8655 mg
Lysine	0.6687 g
Potassium, K	467.569 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0825 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Green Chili	0.25 cup	15	3.5475	0.075
Green Onion	0.25 cup	4.7925	1.0188	0.0834
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777