1. Saute bacon in heavy pot. 2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. 3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. 4. Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme. 5. Simmer about 15 minutes. 6. Adjust seasonings if necessary. 7. Garnish with sour cream and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
