1. Soak wood ears in warm water for 10 minutes. Drain and shred if large ones are used. Dice tofu, bamboo shoot, tomato. Chop the meat and mix with 1 tsp cornstarch and wine. 2. In a soup tureen, mix the pepper, sugar, soy sauce, vinegar, sesame oil and scallion. Set aside. 3. Bring the broth to a boil. Add the protein and veggies in the order listed above, stir and bring to a boil again after each addition. Thicken with the rest of the cornstarch (mixed with a bit of water so it doesn't clump). Add the egg and stir gently until cooked. 4. Pour soup into the tureen with other seasonings, stir and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
