Sour Lemon Cake

1. Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.

2. Fold flour, sour cream and lemon juice through mixture.

3. Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.

4. Cut cake into wedges and serve warm with cream.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	932.0752 g
Protein	349.8034 g
Carbohydrates	506.1424 g
Energy	11086.9612 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.952 g
Water	334.9436 g
Aspartic acid	32.6241 g
Calcium, Ca	8056.1925 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	526.6287 g
Fiber, total dietary	174.9265 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0427 g
Fatty acids, total saturated 22:0	0.0166 g
Carotene, beta	30.1687 g
Niacin	111.3934 mg
Vitamin A, RAE	358.9162 g
Fatty acids, total trans-polyenoic	0.1615 g
Arginine	50.4734 g
Riboflavin	10.2323 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.2059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1252 g
Fatty acids, total saturated 20:1	1.3166 g
Glutamic acid	76.9219 g
Sodium, Na	1566.5025 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2392 g
Total lipid (fat)	932.0752 g
Manganese, Mn	27.3806 mg
Fructose	1.342 g
Proline	16.1123 g
Fatty acids, total saturated 16:0	88.65 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1707 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0493 g
Sucrose	0.5246 g
Choline, total	322.4399 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1052 g
Fatty acids, total polyunsaturated 18:1 t	0.7889 g
Sugars, total	7.5315 g
Serine	19.3968 g
Fatty acids, total saturated 10:0	0.4651 g
Fatty acids, total saturated 18:0	40.779 g
Fatty acids, total saturated 20:4 undifferentiated	0.2168 g
Vitamin B-6	3.0724 mg
Selenium, Se	35.1035 g
Ash	95.6726 g
Vitamin D	82 IU
Menaquinone-4	6.9 g
Fatty acids, total saturated 18:1 undifferentiated	343.7337 g
Pantothenic acid	15.2607 mg
Phenylalanine	18.5605 g
Copper, Cu	30.4522 mg
Betaine	0.99 mg
Thiamin	24.1511 mg
Retinol	299.15 g
Methionine	11.4947 g
Iron, Fe	49.0303 mg
Carbohydrate, by difference	506.1424 g
Phosphorus, P	14396.22 mg
Folate, total	1916.5287 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.845 mg
Fatty acids, total saturated 4:0	0.0396 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0069 g
Alanine	18.3246 g
Cholesterol	439.85 mg
Valine	19.7384 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0448 g
Fatty acids, total saturated 18:2 undifferentiated	389.5815 g
Glycine	23.3944 g
Carotene, alpha	0.0662 g
Glucose (dextrose)	1.5778 g
Fatty acids, total saturated 14:0	4.1554 g
Zinc, Zn	88.7345 mg
Isoleucine	15.2209 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.5152 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1817 g
Fatty acids, total polyunsaturated	397.3437 g
Fatty acids, total saturated 14:1	0.1635 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.02 g
Leucine	27.0313 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1615 g
Tocotrienol, alpha	0.083 mg
Vitamin A, IU	2319.0775 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0196 g
Folate, DFE	1916.5287 g
Tryptophan	7.5278 g
Vitamin C, total ascorbic acid	51.7602 mg
Fatty acids, total polyunsaturated 16:1 c	0.5361 g
Fatty acids, total polyunsaturated 18:1 c	7.3753 g
Fatty acids, total saturated 20:0	0.0341 g
Fatty acids, total saturated 6:0	0.2334 g
Lactose	3.9215 g
Tyrosine	14.6613 g
Vitamin B-12	1.1315 g
Vitamin K (phylloquinone)	2.025 g
Fatty acids, total saturated	140.8759 g
Histidine	10.2398 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0189 g
Fatty acids, total monounsaturated	348.8303 g
Threonine	14.5756 g
Folate, food	1916.5287 g
Fatty acids, total polyunsaturated 17:0	0.1462 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0069 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0022 g
Cryptoxanthin, beta	16.355 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.6799 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0592 g
Fatty acids, total trans	0.9534 g
Fatty acids, total trans-monoenoic	0.7919 g
Magnesium, Mg	1831.35 mg
Lysine	11.9346 g
Potassium, K	8179.0525 mg
Fatty acids, total polyunsaturated 24:1 c	0.0012 g
Cystine	7.0554 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1.5 1/2	1.9212	0.6174	0.0199
Butter	125	10687.5	491.0625	900
Lemon juice	0.5 cup	26.84	8.418	0.2928
Cream	0.5 cup	227.7	5.3245	22.2525
Egg	2	143	0.72	9.51
Self raising flour	1.5 1/2	0	0	0
caster sugar	0.75 cup	0	0	0