Sour Lemon Snowball Cookies

Sour Lemon Snowball Cookies


1. Preheat oven to 400F degrees. Line two cookie sheets with parchment paper.

2. In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.

3. Add flour and salt, mixing well.

4. Fold in the crushed candy.

5. Roll into 1” balls.

6. Roll each ball in icing sugar and place 1” apart on the prepared cookie sheets.

7. Bake 5-7 minutes (cookies should not be brown).

8. Remove immediately to a cooling rack.

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Nutrition

Ingredients