Sourdough Cottage Pudding

Sourdough Cottage Pudding


1. Preheat oven to 300°F.

2. Cream butter and sugar, add water, milk, and vanilla.

3. Add 1 cup of flour and 1 egg and beat hard. Then add 2nd cup of flour and 2nd egg and beat hard. Add 3rd cup of flour and 1 Cup of Sourdough and beat hard.

4. Then add baking powder and beat hard for the last time :).

5. Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper).

6. Bake for 1 hour 15 minutes or until tester comes out clean.

7. For vanilla sauce. Melt butter, add flour then sugar, milk & vanilla.

8. Whisk over medium heat until just thick and pour over cake slices before serving.

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Nutrition

Ingredients