1. Mix sponge and let ferment overnight at room temp (72F). 2. Mix all other ingredients and let sit for 5 to10 minutes. 3. Knead for 10 minutes. 4. Stretch the dough and fold letter-style from top to bottom and side to side. 5. Cover and let rise until 1 1/2 times its volume (about 45 minutes to 1 hour). 6. Divide into 12 even pieces (80 g each) and shape into balls. 7. Dust the balls lightly with flour (I use a sifter). 8. Press a straight spoon handle or dowel into the rolls to divide the rolls but not completely into two pieces. 9. Cover rolls with oiled plastic and let rise until 50% larger (abut 30 minutes). 10. Preheat oven to 375F and bake for 8 minutes then rotate 180°F Bake another 8 minutes or until 200F internally. 11. Cool on rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
