1. Place the mushrooms in a skillet and add just enough olive oil to coat them all. 2. Fry them over very low heat until they are just tender. 3. Transfer them to an oven-proof dish and pour in just enough cider vinegar to come half-way up the shrooms. 4. Add the bayleaf and peppercorns. 5. Cook in a slow oven (approximately 300° Fahrenheit) for 1 hour. 6. Chill the mushrooms. 7. Roll them in finely chopped parsley and serve them on cocktail sticks in Bloody Marys or with chilled tomato juice, or serve them any other way as the mood strikes. ---------------------------------------------------------------------------
Nutrition
Ingredients
