1. Slice carrots 1/2 inch think. 2. Cut green beans into 1 1/2 inch pieces. 3. Cut pepper and peaches into 1 inch pieces. 4. Cut cauliflower into 1 1/2 inch florets. 5. In a 6 quart pan, saute onion, ginger, garlic and cinnamon sticks in oil about 5 minutes or until onion is limp. 6. Add curry powder and turmeric, stirring for 30 seconds. 7. Add all remaining ingredients except salt. 8. Bring to a boil. 9. Cover and simmer for 20 to 25 minutes. 10. Add salt. ---------------------------------------------------------------------------
Nutrition
Ingredients
