1. Buy one those slabs of un-iced cake in a supermarket for this. 2. Pour the warm milk over the cake crumbs and leave for 30 minutes. 3. Preheat oven to 350 deg F/180 deg. Celsius. 4. Whisk milk mixture to make sure there are no clumps. You could put it in a processor to get a really smooth mixture. 5. Add all the other ingredients to the milk mixture. 6. Mix well, and pour into either greased individual bowls, or into a large greased oven dish. 7. Place the bowl(s) in a pan with water (which comes about 1/3 up the sides) and bake about 40 minutes or until set. 8. Remove from oven and let stand 5 minutes. 9. Turn out and serve with a cream or butter sauce. (Whatever that means. I copied this from "Cook and Enjoy It", the South African cooking bible!). ---------------------------------------------------------------------------
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