1. Cut chicken into pieces. 2. Heat the oil and fry chicken until golden brown. 3. Add onions and cook 5 minutes. 4. Add tomatoes, salt and pepper, and simmer gently for 45 minutes or until cooked through and tender. 5. Slowly pour water into the flour in a bowl, whisking constantly to mix. Add mixture to the chicken and vegetables and gently stir until the mixture is thickened. ---------------------------------------------------------------------------
Nutrition
Ingredients
