1. Over medium high heat, pour canola oil in a large, heated saute pan. 2. Add onion and garlic and saute until light brown. 3. Add pepper and then tomatoes. 4. Cook for 5 minutes, stirring frequently. 5. Lower heat to medium. 6. Add meat, curry and nutmeg and cook for 15 minutes. 7. Add 1 cup water and then rice; stir and cover. 8. Cook at medium heat for 40-50 minutes or until rice is tender. 9. IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN. 10. Serve as is or with tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
