1. Preheat the oven to 350 degrees. In a medium bowl, prepare the corn muffin mix according to the package directions, but do not bake; set aside the batter. 2. In a large skillet, saute the ground meat and drain well, reserving 2 T. of the drippings in the pan. Saute the onion and green pepper in the drippings over medium heat for about 4-5 minutes, or until soft. Return the drained meat to the pan and add the soup, garlic powder, and raisins; mix well. 3. Pour the mixture into an 8-inch-square baking dish that has been coated with nonstick vegetable spray. Spread the corn muffin mixture evenly over the meat mixture. Bake for 30 minutes or until the muffin topping is firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
