South American Pizza With Chorizo And Chili Peppers

1. Preheat oven to 500 degrees.

2. Roll the pizza dough on a floured surface and place on a cookie sheet.

3. Spread the pizza sauce over top. Cover with a sprinkling of garlic, then a 1/2 cup of queso fresco. Top with chorizo and green onion, then cover with the remaining cheese and chili slices. Cook until the crust is golden brown (10 to 12 minutes). Garnish with cilantro.

4. Note: I prefer my crust prebaked for a crispier crumb. May need to reduce final cook time.

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Nutrient	Quantity
Total fats	48.6619 g
Protein	128.4515 g
Carbohydrates	32.8134 g
Energy	1096.2767 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3519 g
Water	825.0971 g
Calcium, Ca	1789.1133 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.011 g
Lutein + zeaxanthin	2476.81 g
Fiber, total dietary	7.744 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0458 g
Fatty acids, total saturated 22:0	0.0277 g
Carotene, beta	7048.23 g
Niacin	7.8084 mg
Fatty acids, total saturated 18:4	0.011 g
Vitamin A, RAE	1127.4 g
Fatty acids, total trans-polyenoic	0.2928 g
Riboflavin	1.1437 mg
Fatty acids, total trans-polyenoic 22:4	0.0146 g
Fatty acids, total polyunsaturated 15:0	0.412 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2408 g
Fatty acids, total saturated 20:1	0.0708 g
Stigmasterol	0.12 mg
Sodium, Na	2165.5167 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8368 g
Total lipid (fat)	48.6619 g
Manganese, Mn	0.7471 mg
Fructose	6.0208 g
Fatty acids, total saturated 16:0	11.1407 g
Fatty acids, total polyunsaturated 16:1 t	0.1336 g
Fatty acids, total saturated 8:0	0.4541 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2036 g
Sucrose	0.4544 g
Choline, total	330.2657 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.247 g
Fatty acids, total polyunsaturated 18:1 t	1.0998 g
Sugars, total	20.1476 g
Fatty acids, total saturated 10:0	1.0956 g
Fatty acids, total saturated 18:0	4.6783 g
Fatty acids, total saturated 20:4 undifferentiated	0.2997 g
Vitamin B-6	1.1104 mg
Selenium, Se	112.935 g
Ash	15.3196 g
Vitamin D	201.3 IU
Menaquinone-4	6.588 g
Fatty acids, total saturated 18:1 undifferentiated	10.635 g
Pantothenic acid	1.541 mg
Fatty acids, total polyunsaturated 22:1 c	0.0055 g
Beta-sitosterol	0.08 mg
Copper, Cu	1.4633 mg
Betaine	6.039 mg
Fatty acids, total trans-polyenoic 15:1	0.0055 g
Thiamin	0.7857 mg
Retinol	540.43 g
Iron, Fe	9.3659 mg
Carbohydrate, by difference	32.8134 g
Phosphorus, P	1656.47 mg
Folate, total	181.09 g
Tocopherol, gamma	0.0732 mg
Fatty acids, total saturated 4:0	0.9297 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1189 g
Fatty acids, total saturated 22:1 undifferentiated	0.0055 g
Cholesterol	352.9367 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0494 g
Fatty acids, total saturated 18:2 undifferentiated	1.9998 g
Carotene, alpha	1.44 g
Glucose (dextrose)	4.6576 g
Fatty acids, total saturated 14:0	4.008 g
Zinc, Zn	10.1577 mg
Fatty acids, total saturated 12:0	1.2263 g
Fatty acids, total polyunsaturated	3.1028 g
Fatty acids, total saturated 14:1	0.315 g
Tocotrienol, gamma	0.0732 mg
Fatty acids, total polyunsaturated 17:1	0.0805 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2928 g
Tocotrienol, alpha	0.0549 mg
Vitamin A, IU	14398.6533 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0818 g
Folate, DFE	168.49 g
Vitamin C, total ascorbic acid	53.374 mg
Phytosterols	0.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.6188 g
Fatty acids, total polyunsaturated 18:1 c	8.6466 g
Fatty acids, total saturated 20:0	0.0661 g
Fatty acids, total saturated 6:0	0.7233 g
Lactose	4.2456 g
Vitamin B-12	7.6329 g
Vitamin K (phylloquinone)	458.5753 g
Fatty acids, total saturated	25.0832 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0165 g
Fatty acids, total monounsaturated	11.9711 g
Folate, food	181.09 g
Fatty acids, total polyunsaturated 17:0	0.2517 g
Vitamin D (D2 + D3)	4.941 g
Fatty acids, total polyunsaturated 24:0	0.0203 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0037 g
Cryptoxanthin, beta	11.74 g
Vitamin D3 (cholecalciferol)	4.941 g
Vitamin E (alpha-tocopherol)	3.6402 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1551 g
Fatty acids, total trans	1.5262 g
Fatty acids, total trans-monoenoic	1.2334 g
Magnesium, Mg	207.5267 mg
Potassium, K	2197.1767 mg
Fatty acids, total polyunsaturated 24:1 c	0.0055 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pizza dough	16 ounces	403.4667	0	2.2667
Pizza sauce	0.5 cup	68.04	10.9116	1.449
Red Chili	1	0	0	0
cilantro	0.25 cup	0.92	0.1468	0.0208
Garlic Clove	4	403.4667	0	2.2667
Green Onion	4	76.68	16.3016	1.3348
chorizo sausage	0.5 cup	403.4667	0	2.2667
queso fresco	1.5 cups	547.17	5.4534	43.5906