South American Steak Sauce

1. Mix all the above ingredients together.

2. Quantity of vinegar may be adjusted to attain desired consistency.

3. Let stand in refrigerator overnight so flavors can blend.

4. Stir before use, and refrigerate when not in use.

5. Especially good marinade for steaks and pork chops.

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Nutrient	Quantity
Total fats	3.7047 g
Protein	43.9208 g
Carbohydrates	61.4035 g
Energy	420.1878 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1476 g
Water	513.2153 g
Aspartic acid	4.4232 g
Calcium, Ca	224.4307 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.002 g
Lutein + zeaxanthin	438.064 g
Fiber, total dietary	12.0707 g
Fatty acids, total saturated 22:0	0.0037 g
Carotene, beta	2138.3001 g
Niacin	14.8999 mg
Vitamin A, RAE	186.2587 g
Arginine	2.4758 g
Riboflavin	1.0049 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0115 g
Fatty acids, total saturated 20:1	0.0033 g
Glutamic acid	10.6958 g
Sodium, Na	23468.7356 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0061 g
Total lipid (fat)	3.7047 g
Manganese, Mn	5.037 mg
Fructose	10.1338 g
Proline	2.403 g
Fatty acids, total saturated 16:0	0.437 g
Sucrose	1.1448 g
Choline, total	150.8984 mg
Sugars, total	22.9302 g
Serine	1.9252 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0764 g
Vitamin B-6	1.2021 mg
Selenium, Se	13.9832 g
Ash	70.0072 g
Fatty acids, total saturated 18:1 undifferentiated	0.5674 g
Pantothenic acid	1.6313 mg
Phenylalanine	1.785 g
Copper, Cu	0.8798 mg
Betaine	128.1332 mg
Thiamin	0.2938 mg
Methionine	0.4733 g
Iron, Fe	12.6218 mg
Carbohydrate, by difference	61.4035 g
Phosphorus, P	899.0027 mg
Folate, total	85.496 g
Tocopherol, gamma	0.9659 mg
Lycopene	48926.6882 g
Alanine	1.5362 g
Valine	1.6407 g
Fatty acids, total saturated 18:2 undifferentiated	1.4514 g
Glycine	1.4913 g
Carotene, alpha	63.0131 g
Glucose (dextrose)	11.1233 g
Fatty acids, total saturated 14:0	0.0072 g
Zinc, Zn	5.183 mg
Isoleucine	1.5553 g
Maltose	0.4763 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0017 g
Fatty acids, total polyunsaturated	1.603 g
Tocotrienol, gamma	0.0021 mg
Leucine	2.5834 g
Tocotrienol, alpha	0.0908 mg
Vitamin A, IU	3733.4881 IU
Folate, DFE	85.496 g
Tryptophan	0.4738 g
Vitamin C, total ascorbic acid	37.4239 mg
Phytosterols	5.126 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0468 g
Fatty acids, total saturated 20:0	0.0011 g
Starch	0.3742 g
Tyrosine	1.2 g
Vitamin K (phylloquinone)	21.3036 g
Fatty acids, total saturated	0.561 g
Histidine	0.891 g
Fatty acids, total monounsaturated	0.6116 g
Threonine	1.4247 g
Folate, food	85.496 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	8.0633 mg
Magnesium, Mg	400.1906 mg
Lysine	1.9354 g
Potassium, K	3749.1515 mg
Fatty acids, total polyunsaturated 24:1 c	0.0008 g
Cystine	0.6088 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	3 teaspoons	30.783	6.7639	0.0679
Paprika	1 teaspoon	6.486	1.2418	0.2965
Soy sauce	15 ounces	225.3785	20.9644	2.4239
Tomato paste	6 ounces	139.4795	32.1653	0.7995
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
white vinegar	6 tablespoons	16.092	0.0358	0
sage	0.25 teaspoon	0	0	0
cayenne powder	1.5 1/2	0	0	0