1. Cut the fish into small pieces. 2. Marinate them in turmeric, lime and salt for 30 minutes. 3. Dry roast and grind together the Kashmiri chillies, corriander seeds, cumin seeds, aniseeds, cinnamon and methi seeds to obtain a powder. 4. Pour oil in a wok. 5. Add onions. 6. Fry ginger, garlic and tomatoes. 7. Add the powder (prepared above) and fish pieces. 8. Cook, covered, till the fish is cooked and dry. 9. Garnish with curry leaves, slit green chillies and sliced onions. 10. Serve hot with lemon wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
