1. Saute onion and celery in butter in large pot until tender. 2. Add potatoes, broth and spices; bring to a boil, cover and simmer for 15 minutes or until potatoes are tender. 3. Mash potatoes to desired consistency with a masher or fork; or puree in food processor to desired consistency. 4. Stir in milk, and gradually stir in cheese until it is all melted. 5. Add corn, chilies, pimentos and salt and pepper until all is hot. 6. Can be frozen and heated up in a low crockpot later. ---------------------------------------------------------------------------
Nutrition
Ingredients
