South Of The Border Crock Pot Chicken

1. Heat garlic in olive oil.

2. Place chicken in the bottom of your slow cooker.

3. Pour garlic oil into slow cooker.

4. Add remaining ingredients.

5. Cover and cook on low for 8 hours.

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Nutrient	Quantity
Total fats	98.0764 g
Protein	81.217 g
Carbohydrates	38.0005 g
Energy	1363.9302 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8903 g
Water	525.0857 g
Aspartic acid	7.361 g
Calcium, Ca	150.3074 mg
Lutein + zeaxanthin	349.292 g
Fiber, total dietary	4.1764 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	125.07 g
Niacin	30.3485 mg
Vitamin A, RAE	1175.4619 g
Arginine	5.1349 g
Riboflavin	0.8843 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.021 g
Fatty acids, total saturated 20:1	0.8093 g
Glutamic acid	11.6826 g
Sodium, Na	320.1107 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2605 g
Total lipid (fat)	98.0764 g
Manganese, Mn	2.0675 mg
Fructose	0.0317 g
Proline	4.18 g
Fatty acids, total saturated 16:0	17.7792 g
Fatty acids, total saturated 8:0	0.0141 g
Sucrose	0.0028 g
Choline, total	19.1044 mg
Sugars, total	21.0103 g
Serine	2.9028 g
Fatty acids, total saturated 10:0	0.0052 g
Fatty acids, total saturated 18:0	4.6096 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	1.7013 mg
Selenium, Se	54.789 g
Ash	5.6453 g
Fatty acids, total saturated 18:1 undifferentiated	43.3937 g
Pantothenic acid	5.3374 mg
Phenylalanine	3.1376 g
Copper, Cu	0.5915 mg
Betaine	1.2552 mg
Thiamin	0.5236 mg
Retinol	1146.9359 g
Methionine	2.0674 g
Iron, Fe	8.3509 mg
Carbohydrate, by difference	38.0005 g
Phosphorus, P	825.7357 mg
Folate, total	194.8829 g
Tocopherol, gamma	1.1294 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Lycopene	2.76 g
Alanine	4.6357 g
Cholesterol	389.8676 mg
Valine	3.8962 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	16.2427 g
Glycine	5.2511 g
Carotene, alpha	16.536 g
Glucose (dextrose)	0.0331 g
Fatty acids, total saturated 14:0	0.5959 g
Zinc, Zn	6.1953 mg
Isoleucine	3.9159 g
Fatty acids, total saturated 12:0	0.1035 g
Fatty acids, total polyunsaturated	18.1965 g
Fatty acids, total saturated 14:1	0.0022 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	5.8438 g
Tocotrienol, alpha	0.1173 mg
Vitamin A, IU	4393.9047 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	194.8829 g
Tryptophan	0.8757 g
Vitamin C, total ascorbic acid	137.688 mg
Phytosterols	72.366 mg
Galactose	0.0207 g
Fatty acids, total polyunsaturated 18:1 c	0.0893 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0017 g
Tyrosine	2.5636 g
Vitamin B-12	4.488 g
Vitamin K (phylloquinone)	39.2456 g
Fatty acids, total saturated	23.9798 g
Histidine	2.2563 g
Fatty acids, total monounsaturated	48.8599 g
Threonine	3.2817 g
Folate, food	194.8829 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	422.57 g
Vitamin E (alpha-tocopherol)	4.1244 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	139.2615 mg
Lysine	6.2867 g
Potassium, K	1604.2973 mg
Cystine	1.0799 g
Fluoride, F	4.7196 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	1 cup	111.6	25.792	0.496
Salt	0	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Bay leaf	3	0	0	0
black pepper	2 tablespoons	34.638	8.8251	0.4499
Garlic Clove	3	13.41	2.9754	0.045
lime	1 tablespoons	0	0	0
roasting chicken	1	965.6022	0.408	70.0855
reposado tequila	0.5 cup	0	0	0