South Of The Border Deviled Eggs

1. Slice eggs in half and remove yolks.

2. Mash the eggs and avocado together.

3. Add in the onions, pickle juice, mayonnaise and dressing mix; stir until blended.

4. Spoon this mixture into the egg halves.

5. Sprinkli with chili powder.

6. Cover and chill at least 1 hour.

7. Garnish with a dollop of salsa before serving.

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Nutrient	Quantity
Total fats	13.0812 g
Protein	3.6461 g
Carbohydrates	17.4538 g
Energy	188.147 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1373 g
Water	264.5775 g
Aspartic acid	0.0228 g
Calcium, Ca	117.295 mg
Lutein + zeaxanthin	1495.845 g
Fiber, total dietary	5.4958 g
Fatty acids, total saturated 22:0	0.0242 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	3978.3 g
Niacin	2.0465 mg
Vitamin A, RAE	336.3205 g
Arginine	0.0066 g
Riboflavin	0.0912 mg
Tocopherol, beta	0.0422 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0368 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	0.0215 g
Sodium, Na	1224.3045 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1431 g
Total lipid (fat)	13.0812 g
Manganese, Mn	0.3836 mg
Fructose	5.8243 g
Proline	0.0169 g
Fatty acids, total saturated 16:0	1.4197 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.5625 g
Choline, total	26.3438 mg
Sugars, total	10.8623 g
Serine	0.0031 g
Fatty acids, total saturated 10:0	0.0172 g
Fatty acids, total saturated 18:0	0.2654 g
Vitamin B-6	0.3775 mg
Selenium, Se	2.8454 g
Ash	4.6056 g
Tocotrienol, delta	0.026 mg
Fatty acids, total saturated 18:1 undifferentiated	8.7757 g
Pantothenic acid	0.4841 mg
Phenylalanine	0.005 g
Copper, Cu	0.149 mg
Betaine	0.0365 mg
Thiamin	0.0913 mg
Retinol	1.5 g
Methionine	0.0018 g
Iron, Fe	1.5038 mg
Carbohydrate, by difference	17.4538 g
Phosphorus, P	86.95 mg
Folate, total	48.178 g
Tocopherol, gamma	0.228 mg
Lycopene	7882.1835 g
Alanine	0.0061 g
Cholesterol	9.9 mg
Valine	0.0073 g
Fatty acids, total saturated 18:2 undifferentiated	1.3649 g
Glycine	0.0081 g
Carotene, alpha	28.215 g
Glucose (dextrose)	4.5027 g
Fatty acids, total saturated 14:0	0.0159 g
Zinc, Zn	0.597 mg
Isoleucine	0.0053 g
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	1.5022 g
Fatty acids, total saturated 14:1	0.0028 g
Tocotrienol, gamma	0.0385 mg
Leucine	0.0085 g
Tocotrienol, alpha	0.0419 mg
Vitamin A, IU	6700.575 IU
Folate, DFE	48.178 g
Tryptophan	0.0009 g
Vitamin C, total ascorbic acid	21.5074 mg
Phytosterols	1.1205 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0677 g
Fatty acids, total saturated 20:0	0.023 g
Tocotrienol, beta	0.572 mg
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0026 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	245.073 g
Fatty acids, total saturated	1.795 g
Histidine	0.0024 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0002 g
Fatty acids, total monounsaturated	8.9605 g
Threonine	0.0036 g
Folate, food	48.178 g
Fatty acids, total polyunsaturated 17:0	0.0076 g
Fatty acids, total polyunsaturated 24:0	0.01 g
Cryptoxanthin, beta	48.015 g
Vitamin E (alpha-tocopherol)	3.1341 mg
Magnesium, Mg	44.8315 mg
Lysine	0.0049 g
Potassium, K	618.905 mg
Cystine	0.0024 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Avocado	1	0	0	0
Mayonnaise	2 tablespoons	108.3	0	12
Green Onion	2	38.34	8.1508	0.6674
chili powder	0.5 teaspoon	3.807	0.671	0.1928
hard egg	12	0	0	0
ranch dressing mix	1 tablespoon	0	0	0
salsa	0.5 cup	37.7	8.632	0.221
pickle juice	2 tablespoons	0	0	0