South Of The Border Dip

1. Combine all ingredients and chill for at least 30 minutes. Serve with tortilla chips or pita chips.

2. Southwest Chili Pepper Vinegar recipe: 2 cups white wine vinegar; 1 large piece fresh basil; 4 sprigs oregano; 1/2 tablespoon mixed peppercorns; 2 cloves garlic (peeled): 8 dried, red chili peppers. Put all ingredients in a bottle, heat vinegar in microwave until hot, then pour into bottle. Allow 2 weeks for flavors to infuse.

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Nutrient	Quantity
Total fats	139.1569 g
Protein	9.6663 g
Carbohydrates	19.0537 g
Energy	1347.8649 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9538 g
Water	316.592 g
Aspartic acid	0.7438 g
Calcium, Ca	273.8563 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.022 g
Lutein + zeaxanthin	114.1585 g
Fiber, total dietary	3.0802 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0426 g
Fatty acids, total saturated 22:0	0.1906 g
Fatty acids, total trans-polyenoic 13:0	0.0022 g
Carotene, beta	1364.4644 g
Niacin	1.6916 mg
Vitamin A, RAE	426.2164 g
Fatty acids, total trans-polyenoic	0.2995 g
Arginine	0.316 g
Riboflavin	0.4904 mg
Fatty acids, total trans-polyenoic 22:4	0.0039 g
Tocopherol, beta	0.021 mg
Fatty acids, total polyunsaturated 15:0	0.4054 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.203 g
Fatty acids, total saturated 20:1	0.3628 g
Glutamic acid	1.6858 g
Sodium, Na	2318.9756 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7748 g
Total lipid (fat)	139.1569 g
Manganese, Mn	0.2221 mg
Fructose	1.2024 g
Proline	0.818 g
Fatty acids, total saturated 16:0	22.2788 g
Fatty acids, total polyunsaturated 16:1 t	0.0002 g
Fatty acids, total saturated 8:0	0.3339 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.1031 g
Sucrose	0.5992 g
Choline, total	77.6742 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1871 g
Fatty acids, total polyunsaturated 18:1 t	1.5341 g
Sugars, total	11.3816 g
Serine	0.459 g
Fatty acids, total saturated 10:0	0.8711 g
Fatty acids, total saturated 18:0	6.1547 g
Fatty acids, total saturated 20:4 undifferentiated	0.0652 g
Vitamin B-6	0.3118 mg
Selenium, Se	19.8948 g
Ash	7.4306 g
Vitamin D	1.245 IU
Menaquinone-4	14.0334 g
Tocotrienol, delta	0.0016 mg
Fatty acids, total saturated 18:1 undifferentiated	77.1807 g
Pantothenic acid	1.4235 mg
Phenylalanine	0.3926 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Copper, Cu	0.1965 mg
Betaine	1.6088 mg
Thiamin	0.1166 mg
Retinol	289.9567 g
Methionine	0.1904 g
Iron, Fe	2.08 mg
Carbohydrate, by difference	19.0537 g
Phosphorus, P	263.7505 mg
Folate, total	17.0469 g
Tocopherol, gamma	1.0196 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0141 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Lycopene	536.2929 g
Alanine	0.3046 g
Cholesterol	217.7069 mg
Valine	0.4937 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0458 g
Fatty acids, total saturated 18:2 undifferentiated	10.7531 g
Glycine	0.225 g
Carotene, alpha	176.5175 g
Glucose (dextrose)	1.1655 g
Fatty acids, total saturated 14:0	3.8001 g
Zinc, Zn	1.5839 mg
Isoleucine	0.4077 g
Tocopherol, delta	0.0016 mg
Fatty acids, total saturated 12:0	1.0354 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	11.9025 g
Fatty acids, total saturated 14:1	0.3084 g
Tocotrienol, gamma	0.2325 mg
Fatty acids, total polyunsaturated 17:1	0.0178 g
Leucine	0.7938 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2995 g
Tocotrienol, alpha	0.3011 mg
Vitamin A, IU	3638.2746 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0261 g
Folate, DFE	17.0469 g
Tryptophan	0.1027 g
Vitamin C, total ascorbic acid	3.0199 mg
Phytosterols	7.076 mg
Fatty acids, total polyunsaturated 16:1 c	0.6915 g
Galactose	0.0012 g
Fatty acids, total polyunsaturated 18:1 c	8.4756 g
Fatty acids, total saturated 20:0	0.2186 g
Fatty acids, total saturated 6:0	0.468 g
Lactose	7.843 g
Tyrosine	0.366 g
Vitamin B-12	0.8252 g
Vitamin K (phylloquinone)	137.0493 g
Fatty acids, total saturated	36.2025 g
Histidine	0.2271 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0154 g
Fatty acids, total monounsaturated	79.6471 g
Threonine	0.3494 g
Folate, food	17.0469 g
Fatty acids, total polyunsaturated 17:0	0.2979 g
Vitamin D (D2 + D3)	0.0311 g
Fatty acids, total polyunsaturated 24:0	0.0697 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0028 g
Cryptoxanthin, beta	295.1019 g
Vitamin E (alpha-tocopherol)	9.189 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0026 g
Fatty acids, total trans	1.8338 g
Fatty acids, total trans-monoenoic	1.5343 g
Magnesium, Mg	44.4238 mg
Lysine	0.6639 g
Potassium, K	615.163 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0817 g
Fluoride, F	0.0342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic	1 pinch	0.2639	0.0585	0.0009
Cream	1 cup	455.4	10.649	44.505
Onion powder	0 teaspoon	1.023	0.2374	0.0031
Mayonnaise	1 cup	837.52	0	92.8
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
ketchup	3 tablespoons	0	0	0
Pepper	1 dash	0.251	0.064	0.0033
chili powder	3 teaspoons	22.842	4.0257	1.1567
barbecue sauce	1 tablespoon	26.145	2.9164	0.6879
pepper vinegar	4 tablespoons	0	0	0