South Of The Border Egg Salad

1. Combine eggs through onion.

2. Whip together the dressing ingredients.

3. Stir dressing into egg mixture and refrigerate until served.

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Nutrient	Quantity
Total fats	93.6746 g
Protein	80.6318 g
Carbohydrates	28.6905 g
Energy	1286.2646 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.587 g
Water	736.7457 g
Aspartic acid	8.6469 g
Calcium, Ca	390.0593 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	4710.4868 g
Fiber, total dietary	3.9207 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.0861 g
Carotene, beta	1700.421 g
Niacin	2.7015 mg
Vitamin A, RAE	1113.9014 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	5.1582 g
Riboflavin	2.9595 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.0525 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.2756 g
Glutamic acid	10.6901 g
Stigmasterol	0.12 mg
Sodium, Na	1591.4658 mg
Fatty acids, total saturated 16:1 undifferentiated	1.625 g
Total lipid (fat)	93.6746 g
Manganese, Mn	0.7694 mg
Fructose	0.3195 g
Proline	3.2731 g
Fatty acids, total saturated 16:0	17.3731 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	0.2464 g
Choline, total	1798.2384 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	14.7543 g
Serine	6.0136 g
Fatty acids, total saturated 10:0	0.0361 g
Fatty acids, total saturated 18:0	5.589 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.6831 mg
Selenium, Se	187.5678 g
Ash	9.7544 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	46.6341 g
Pantothenic acid	9.4472 mg
Phenylalanine	4.2255 g
Beta-sitosterol	0.08 mg
Copper, Cu	0.8645 mg
Betaine	1.8402 mg
Thiamin	0.4673 mg
Retinol	964.5 g
Methionine	2.3346 g
Iron, Fe	13.669 mg
Carbohydrate, by difference	28.6905 g
Phosphorus, P	1316.6998 mg
Folate, total	341.0649 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.024 g
Alanine	4.601 g
Cholesterol	2261.7 mg
Valine	5.3422 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	12.906 g
Glycine	2.7645 g
Carotene, alpha	53.1641 g
Glucose (dextrose)	2.6745 g
Fatty acids, total saturated 14:0	0.2155 g
Zinc, Zn	8.565 mg
Isoleucine	4.1752 g
Tocopherol, delta	0.36 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	15.341 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	6.7587 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.373 mg
Vitamin A, IU	6236.4535 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	341.0649 g
Tryptophan	1.0635 g
Vitamin C, total ascorbic acid	550.9777 mg
Phytosterols	3.557 mg
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.0765 g
Tyrosine	3.0915 g
Vitamin B-12	5.448 g
Vitamin K (phylloquinone)	94.8578 g
Fatty acids, total saturated	23.6541 g
Histidine	1.9492 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	48.6486 g
Threonine	3.5068 g
Folate, food	341.0649 g
Fatty acids, total polyunsaturated 17:0	0.15 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total polyunsaturated 24:0	0.0216 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	177.2238 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	9.9664 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	135.7901 mg
Lysine	5.6815 g
Potassium, K	1691.7422 mg
Cystine	1.7185 g
Fluoride, F	6.82 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Avocado	2	0	0	0
Mayonnaise	6 tablespoons	324.9	0	36
Egg	12	858	4.32	57.06
Celery salt	0.25 teaspoon	0	0	0
Green Chilies	1 can	89.955	21.2744	0.4498
lime juice	2 teaspoons	2.5208	0.849	0.0071
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
red onion	2 tablespoons	8	1.868	0.02
celery rib	2	0	0	0
cilantro leaf	0.25 cup	0.92	0.1468	0.0208