1. In large bowl, stir together cornmeal, cheese, flour, salt and baking soda. 2. Whisk eggs, corn, buttermilk, oil and pepper; stir into dry mixture just until combined. Add jalepenos. 3. Pour into greased 8 inch square pan or preheated cast iron skillet. Smooth top. 4. Bake at 400 degrees for 35 to 40 minutes or until golden brown and tester inserted in middle comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
