South Of The Border Pesto Sauce

1. In a food processor, combine all ingredients and process to desired consistency. Coat a thin layer of olive oil on top of mixture to keep sauce from darkening once refrigerated. Serve over pasta, grilled chicken, etc.

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Nutrient	Quantity
Total fats	309.3151 g
Protein	64.5242 g
Carbohydrates	193.4206 g
Energy	3623.5684 kCal
Fatty acids, total saturated 18:3 undifferentiated	13.0875 g
Water	2612.8296 g
Aspartic acid	1.667 g
Calcium, Ca	1005.094 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2727 g
Lutein + zeaxanthin	15501.1558 g
Fiber, total dietary	55.4969 g
Fatty acids, total saturated 22:0	0.1852 g
Carotene, beta	3556.8187 g
Niacin	54.7533 mg
Vitamin A, RAE	427.3984 g
Arginine	2.1136 g
Riboflavin	1.8237 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.077 g
Fatty acids, total saturated 20:1	1.343 g
Glutamic acid	4.0205 g
Stigmasterol	0.24 mg
Sodium, Na	1186.2681 mg
Fatty acids, total saturated 16:1 undifferentiated	1.973 g
Total lipid (fat)	309.3151 g
Manganese, Mn	10.9139 mg
Fructose	0.2247 g
Proline	1.5497 g
Fatty acids, total saturated 16:0	29.1822 g
Fatty acids, total saturated 8:0	0.4319 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	2.3944 g
Choline, total	273.0311 mg
Sugars, total	113.7658 g
Serine	1.5107 g
Fatty acids, total saturated 10:0	1.5364 g
Fatty acids, total saturated 18:0	7.6775 g
Vitamin B-6	2.187 mg
Selenium, Se	44.5855 g
Ash	24.2216 g
Vitamin D	12 IU
Fatty acids, total saturated 18:1 undifferentiated	120.969 g
Pantothenic acid	5.2562 mg
Phenylalanine	0.9443 g
Beta-sitosterol	89.26 mg
Copper, Cu	3.3168 mg
Betaine	0.57 mg
Thiamin	1.6281 mg
Retinol	109.35 g
Methionine	0.4772 g
Iron, Fe	25.5782 mg
Carbohydrate, by difference	193.4206 g
Phosphorus, P	2032.5824 mg
Folate, total	288.469 g
Tocopherol, gamma	8.4994 mg
Fatty acids, total saturated 4:0	0.646 g
Alanine	1.0202 g
Cholesterol	74.75 mg
Valine	1.3584 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.2383 g
Fatty acids, total saturated 18:2 undifferentiated	101.8781 g
Glycine	0.6218 g
Carotene, alpha	275.0357 g
Glucose (dextrose)	0.2079 g
Fatty acids, total saturated 14:0	2.2719 g
Zinc, Zn	14.2768 mg
Isoleucine	1.0439 g
Fatty acids, total saturated 12:0	0.9254 g
Fatty acids, total polyunsaturated	115.4492 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.4657 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	1.8438 g
Vitamin A, IU	6572.8855 IU
Folate, DFE	288.469 g
Tryptophan	0.2488 g
Vitamin C, total ascorbic acid	339.408 mg
Phytosterols	430.92 mg
Galactose	0.1296 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.6017 g
Fatty acids, total saturated 6:0	0.4682 g
Campesterol	13.5 mg
Starch	0.9652 g
Tyrosine	0.8913 g
Vitamin B-12	1.7075 g
Vitamin K (phylloquinone)	618.2438 g
Fatty acids, total saturated	44.4125 g
Histidine	0.5661 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0351 g
Fatty acids, total monounsaturated	124.6461 g
Threonine	0.7963 g
Folate, food	288.469 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	38.85 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	33.3412 mg
Magnesium, Mg	780.7015 mg
Lysine	1.3644 g
Potassium, K	8231.4365 mg
Cystine	0.2786 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Olive oil	0.5 cup	954.72	0	108
Parmesan cheese	0.5 cup	148	16	2
Feta cheese	0.5 cup	198	3.0675	15.96
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	4	17.88	3.9672	0.06
Basil	2 cups	11.04	1.272	0.3072
jalapeño	1	0	0	0
walnut	0.5 cup	963.56	0	109
pine nut	0.5 cup	454.275	8.829	46.1498
seasoning salt	2 teaspoons	0	0	0
tomatillo	6	870.8984	158.939	27.7599