South Of The Border Salad Dressing

1. Place all ingredients in a 1-pint glass jar with a tight-fitting lid.

2. Cover and shake well.

3. Refrigerate at least 1 hour. Garlic clove may be removed. Shake well before serving.

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Nutrient	Quantity
Total fats	218.6155 g
Protein	0.9764 g
Carbohydrates	17.7996 g
Energy	2019.133 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.9299 g
Water	141.7718 g
Aspartic acid	0.0645 g
Calcium, Ca	34.9725 mg
Lutein + zeaxanthin	103.2642 g
Fiber, total dietary	0.5614 g
Fatty acids, total saturated 22:0	0.7194 g
Carotene, beta	53.2495 g
Niacin	0.3947 mg
Vitamin A, RAE	9.044 g
Fatty acids, total trans-polyenoic	0.7957 g
Arginine	0.0425 g
Riboflavin	0.0309 mg
Tocopherol, beta	0.0218 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9187 g
Fatty acids, total saturated 20:1	2.8756 g
Glutamic acid	0.0545 g
Stigmasterol	6.54 mg
Sodium, Na	6.6919 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4741 g
Total lipid (fat)	218.6155 g
Manganese, Mn	0.1452 mg
Fructose	0.129 g
Proline	0.0312 g
Fatty acids, total saturated 16:0	9.4109 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Sucrose	9.2245 g
Choline, total	5.7493 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	15.0021 g
Serine	0.0127 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	4.5581 g
Vitamin B-6	0.0617 mg
Selenium, Se	0.6335 g
Ash	0.5017 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	134.9098 g
Pantothenic acid	0.1364 mg
Phenylalanine	0.01 g
Beta-sitosterol	900.34 mg
Copper, Cu	0.059 mg
Betaine	0.01 mg
Thiamin	0.0759 mg
Methionine	0.0029 g
Iron, Fe	1.6286 mg
Carbohydrate, by difference	17.7996 g
Phosphorus, P	28.5281 mg
Folate, total	21.4288 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	59.6012 mg
Alanine	0.014 g
Valine	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	41.5225 g
Glycine	0.0104 g
Carotene, alpha	4.845 g
Glucose (dextrose)	0.197 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	0.1676 mg
Isoleucine	0.0084 g
Tocopherol, delta	2.1582 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	61.4525 g
Leucine	0.0139 g
Tocotrienol, alpha	0.0694 mg
Vitamin A, IU	180.62 IU
Folate, DFE	21.4288 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	36.3923 mg
Phytosterols	2.928 mg
Fatty acids, total polyunsaturated 18:1 c	134.5365 g
Fatty acids, total saturated 20:0	1.417 g
Campesterol	525.38 mg
Tyrosine	0.0052 g
Vitamin K (phylloquinone)	156.0869 g
Fatty acids, total saturated	16.1083 g
Histidine	0.0046 g
Fatty acids, total monounsaturated	138.2609 g
Threonine	0.0094 g
Folate, food	21.4288 g
Cryptoxanthin, beta	106.03 g
Vitamin E (alpha-tocopherol)	38.1811 mg
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	17.2021 mg
Lysine	0.0123 g
Potassium, K	190.4652 mg
Cystine	0.0047 g
Fluoride, F	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1.5 1/2	0	0	0
Onion	1 tablespoon	4	0.934	0.01
Garlic Clove	1	0	0	0
red pepper	1 teaspoon	1.25	0.2753	0.0138
cumin	1 teaspoon	7.875	0.929	0.4677
white vinegar	0.33 cup	14.28	0.0317	0
canola oil	1 cup	1927.12	0	218
oregano leaf	1 teaspoon	0	0	0