1. Dry cleaned shrimp with paper towels. 2. Heat butter in a large skillet over medium heat. 3. Cook garlic in melted butter for 30 seconds. 4. Add shrimp and cook 2 minutes more, stirring occasionally. 5. Stir in the tequila, lime juice, salt and red pepper flakes. 6. Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed. 7. Add cilantro, stirring over heat for a few more seconds. 8. Serve over hot rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
