South Texas Style Tartar Sauce

1. Once you have chopped the onion, dill pickle, olives and parsley, pile them all together and continue to mince until blended. Spoon mayonnaise into a serving bowl, and stir in the minced mixture. Cover and refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	92.9036 g
Protein	1.2807 g
Carbohydrates	2.5393 g
Energy	849.033 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.749 g
Water	171.6039 g
Aspartic acid	0.036 g
Calcium, Ca	20.0328 mg
Lutein + zeaxanthin	279.763 g
Fiber, total dietary	0.6442 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	271.3258 g
Niacin	0.1158 mg
Vitamin A, RAE	35.6305 g
Arginine	0.0326 g
Riboflavin	0.0193 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.0927 g
Sodium, Na	2003.5367 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0768 g
Total lipid (fat)	92.9036 g
Manganese, Mn	0.0592 mg
Fructose	0.3563 g
Proline	0.013 g
Fatty acids, total saturated 16:0	10.1762 g
Sucrose	0.198 g
Choline, total	23.1942 mg
Sugars, total	1.0716 g
Serine	0.0126 g
Fatty acids, total saturated 18:0	1.8435 g
Vitamin B-6	0.0383 mg
Selenium, Se	5.4398 g
Ash	5.3475 g
Fatty acids, total saturated 18:1 undifferentiated	67.1854 g
Pantothenic acid	0.2103 mg
Phenylalanine	0.0135 g
Copper, Cu	0.0626 mg
Betaine	0.02 mg
Thiamin	0.0391 mg
Retinol	11.6 g
Methionine	0.0029 g
Iron, Fe	0.3241 mg
Carbohydrate, by difference	2.5393 g
Phosphorus, P	45.664 mg
Folate, total	11.006 g
Tocopherol, gamma	0.0201 mg
Alanine	0.0154 g
Cholesterol	76.56 mg
Valine	0.0143 g
Fatty acids, total saturated 18:2 undifferentiated	8.5748 g
Glycine	0.0144 g
Carotene, alpha	2.3238 g
Glucose (dextrose)	0.487 g
Fatty acids, total saturated 14:0	0.0387 g
Zinc, Zn	0.255 mg
Isoleucine	0.0107 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	9.3238 g
Leucine	0.0174 g
Tocotrienol, alpha	0.008 mg
Vitamin A, IU	505.2558 IU
Folate, DFE	11.006 g
Tryptophan	0.0054 g
Vitamin C, total ascorbic acid	6.9451 mg
Phytosterols	5.6925 mg
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0077 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	190.0764 g
Fatty acids, total saturated	12.4859 g
Histidine	0.0067 g
Fatty acids, total monounsaturated	68.5521 g
Threonine	0.0118 g
Folate, food	11.006 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	12.3225 g
Vitamin E (alpha-tocopherol)	5.1187 mg
Magnesium, Mg	9.7912 mg
Lysine	0.0193 g
Potassium, K	143.0858 mg
Cystine	0.002 g
Fluoride, F	5.6004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	2 tablespoons	8	1.868	0.02
Mayonnaise	1 cup	837.52	0	92.8
Parsley	1 tablespoon	1.368	0.2405	0.03
green olive	5	0	0	0
dill pickle	2 tablespoons	2.145	0.4308	0.0536