Southern Biscuits With Mayonnaise

1. In a large bowl mix together the buttermilk, oil, and mayonnaise. Gradually stir in the flour and mix until all ingredients are combined.

2. Turn dough out onto a well floured surface. If dough is sticky knead in a little extra flour. Pat the dough out to about a 1/2-inch thickness. Use a biscuit cutter to cut dough into pieces. Place into an oiled cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.

3. Bake in a preheated 425 degree F (220 degrees C) until nicely browned, about 20 minutes.

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Nutrient	Quantity
Total fats	45.2 g
Protein	0.1665 g
Energy	396.914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1426 g
Water	25.911 g
Lutein + zeaxanthin	12.15 g
Fatty acids, total saturated 22:0	0.0311 g
Carotene, beta	13.5 g
Niacin	0.0045 mg
Vitamin A, RAE	3.6 g
Fatty acids, total polyunsaturated 15:0	0.0023 g
Fatty acids, total saturated 20:1	0.0562 g
Sodium, Na	360 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2088 g
Total lipid (fat)	45.2 g
Manganese, Mn	0.0031 mg
Fatty acids, total saturated 16:0	4.1728 g
Fatty acids, total saturated 8:0	0.8976 g
Choline, total	4.1044 mg
Fatty acids, total saturated 10:0	1.0064 g
Fatty acids, total saturated 18:0	1.1184 g
Vitamin B-6	0.0009 mg
Selenium, Se	1.035 g
Ash	0.9225 g
Fatty acids, total saturated 18:1 undifferentiated	16.1297 g
Pantothenic acid	0.0261 mg
Copper, Cu	0.0086 mg
Thiamin	0.0036 mg
Retinol	2.25 g
Phosphorus, P	6.75 mg
Cholesterol	14.85 mg
Fatty acids, total saturated 18:2 undifferentiated	2.0952 g
Fatty acids, total saturated 14:0	4.468 g
Zinc, Zn	0.0315 mg
Fatty acids, total saturated 12:0	12.784 g
Fatty acids, total polyunsaturated	2.2379 g
Vitamin A, IU	31.5 IU
Phytosterols	25.84 mg
Fatty acids, total saturated 20:0	0.0292 g
Fatty acids, total saturated 6:0	0.0544 g
Vitamin B-12	0.054 g
Vitamin K (phylloquinone)	30.8834 g
Fatty acids, total saturated	24.5845 g
Fatty acids, total monounsaturated	16.3947 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Cryptoxanthin, beta	1.35 g
Vitamin E (alpha-tocopherol)	2.0218 mg
Magnesium, Mg	0.9 mg
Potassium, K	13.95 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Buttermilk	0.66 cup	0	0	0
Mayonnaise	3 tablespoons	162.45	0	18
Vegetable oil	2 tablespoons	234.464	0	27.2
self rising flour	2 cups	0	0	0