Southern Butter Rolls

1. Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.

2. Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.

3. Form rolls, and place on a greased baking tray. Proof for 45 minutes.

4. Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.

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Nutrient	Quantity
Total fats	64.85 g
Carbohydrates	49.99 g
Energy	763.782 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.82 g
Water	355.4389 g
Calcium, Ca	36.05 mg
Riboflavin	0.0095 mg
Tocopherol, beta	0.2255 mg
Sodium, Na	7.61 mg
Total lipid (fat)	64.85 g
Manganese, Mn	0.002 mg
Fatty acids, total saturated 16:0	8.3278 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	49.9 g
Choline, total	0.1297 mg
Sugars, total	49.9 g
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	5.8133 g
Selenium, Se	0.3 g
Ash	0.2538 g
Fatty acids, total saturated 18:1 undifferentiated	24.3566 g
Copper, Cu	0.0284 mg
Iron, Fe	0.025 mg
Carbohydrate, by difference	49.99 g
Tocopherol, gamma	16.5537 mg
Fatty acids, total saturated 18:2 undifferentiated	12.7738 g
Fatty acids, total saturated 14:0	2.4354 g
Zinc, Zn	0.005 mg
Tocopherol, delta	7.872 mg
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	13.5938 g
Phytosterols	115.42 mg
Fatty acids, total saturated 6:0	0.0272 g
Vitamin K (phylloquinone)	25.3967 g
Fatty acids, total saturated	23.8965 g
Fatty acids, total monounsaturated	24.3566 g
Vitamin E (alpha-tocopherol)	3.6598 mg
Magnesium, Mg	7.11 mg
Potassium, K	1 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2.5 teaspoons	0	0	0
Water	1.5 cups	0	0	0
active yeast	1.5 tablespoons	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
white sugar	0.25 cup	193.5	49.99	0
purpose flour	4.5 cups	0	0	0
shortening	0.25 cup	453.05	0	51.25