1. Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes. 2. Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally. 3. Add the vegetable oil and simmer covered for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
