Southern Comfort Cake

1. Preheat oven to 350 degrees F (175 degrees C). Spray one 9 inch bundt pan with non-stick cooking spray.

2. Combine the cake mix, instant vanilla pudding, eggs, milk, oil, Southern Comfort and chopped walnuts. Beat for 2 minutes. Then pour batter into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 1 hour to 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean. Let cake cool in pan for 10 minutes then invert onto a cake dish and enjoy.

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Nutrient	Quantity
Total fats	520.3874 g
Protein	52.019 g
Carbohydrates	508.4866 g
Energy	6827.59 kCal
Fatty acids, total saturated 18:3 undifferentiated	35.7737 g
Water	281.7806 g
Aspartic acid	4.1192 g
Calcium, Ca	969.14 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.764 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	8.54 g
Niacin	1.8837 mg
Vitamin A, RAE	377.11 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.5987 g
Riboflavin	1.4047 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	1.362 g
Glutamic acid	10.9589 g
Sodium, Na	5205.73 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9773 g
Total lipid (fat)	520.3874 g
Manganese, Mn	1.0617 mg
Proline	3.8295 g
Fatty acids, total saturated 16:0	43.3434 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	3.7074 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	607.661 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	98.872 g
Serine	3.3685 g
Fatty acids, total saturated 10:0	4.1464 g
Fatty acids, total saturated 18:0	14.7545 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7894 mg
Selenium, Se	66.607 g
Ash	18.8504 g
Vitamin D	166.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	118.1119 g
Pantothenic acid	5.4542 mg
Phenylalanine	2.6279 g
Copper, Cu	0.6439 mg
Betaine	1.332 mg
Thiamin	0.5678 mg
Retinol	375.89 g
Methionine	1.2857 g
Iron, Fe	6.0617 mg
Carbohydrate, by difference	508.4866 g
Phosphorus, P	2820.83 mg
Folate, total	147.26 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.1067 g
Alanine	2.3027 g
Cholesterol	766.68 mg
Valine	3.0834 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	199.2981 g
Glycine	1.6313 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	18.4213 g
Zinc, Zn	4.5056 mg
Isoleucine	2.5208 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	51.4457 g
Fatty acids, total polyunsaturated	235.7455 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.2398 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1284.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	147.26 g
Tryptophan	0.7024 g
Vitamin C, total ascorbic acid	1.048 mg
Phytosterols	679.07 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.3115 g
Lactose	6.161 g
Tyrosine	1.9466 g
Vitamin B-12	2.8728 g
Vitamin K (phylloquinone)	77.038 g
Fatty acids, total saturated	136.6541 g
Histidine	1.2265 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	120.8738 g
Threonine	1.9934 g
Folate, food	147.26 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.122 g
Vitamin E (alpha-tocopherol)	7.6661 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	89.59 mg
Lysine	3.1784 g
Potassium, K	878.6 mg
Cystine	0.9812 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Egg	4	286	1.44	19.02
Vegetable oil	0.5 cup	939.58	0	109
walnut	1.5 cups	2890.68	0	327
vanilla pudding mix	1 package	373.23	91.971	0.594
yellow cake mix	1 package	2263.68	409.244	60.784
southern comfort liqueur	0.5 cup	0	0	0