1. Preheat oven to 350 degrees F (175 degrees C). 2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. 3. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
