Southern Deviled Eggs

1. Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

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Nutrient	Quantity
Total fats	50.5838 g
Protein	50.6628 g
Carbohydrates	4.1681 g
Energy	690.3016 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3086 g
Water	327.5802 g
Aspartic acid	5.3567 g
Calcium, Ca	229.3462 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0725 g
Lutein + zeaxanthin	2135.3306 g
Fiber, total dietary	0.4646 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.0378 g
Carotene, beta	162.4271 g
Niacin	0.4001 mg
Vitamin A, RAE	656.851 g
Fatty acids, total trans-polyenoic	0.0482 g
Arginine	3.3028 g
Riboflavin	1.839 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.042 mg
Fatty acids, total polyunsaturated 15:0	0.0336 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1654 g
Fatty acids, total saturated 20:1	0.16 g
Glutamic acid	6.7498 g
Sodium, Na	863.825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9441 g
Total lipid (fat)	50.5838 g
Manganese, Mn	0.1743 mg
Fructose	0.0504 g
Proline	2.0822 g
Fatty acids, total saturated 16:0	10.2775 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.037 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.1419 g
Sucrose	0.5392 g
Choline, total	1179.4385 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.0922 g
Sugars, total	2.1523 g
Serine	3.8998 g
Fatty acids, total saturated 10:0	0.0409 g
Fatty acids, total saturated 18:0	3.5016 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	0.6972 mg
Selenium, Se	125.292 g
Ash	5.0837 g
Vitamin D	328 IU
Fatty acids, total saturated 18:1 undifferentiated	22.3916 g
Pantothenic acid	6.1808 mg
Phenylalanine	2.7336 g
Fatty acids, total polyunsaturated 22:1 c	0.0528 g
Copper, Cu	0.3067 mg
Betaine	1.2636 mg
Thiamin	0.1736 mg
Retinol	641.5 g
Methionine	1.5256 g
Iron, Fe	7.2371 mg
Carbohydrate, by difference	4.1681 g
Phosphorus, P	805.2076 mg
Folate, total	188.8561 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2.1373 mg
Fatty acids, total saturated 4:0	0.016 g
Fatty acids, total saturated 22:1 undifferentiated	0.0528 g
Lycopene	0.0288 g
Alanine	2.9543 g
Cholesterol	1497.9 mg
Valine	3.4482 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0931 g
Fatty acids, total saturated 18:2 undifferentiated	7.3913 g
Glycine	1.7459 g
Carotene, alpha	3.4884 g
Glucose (dextrose)	1.5189 g
Fatty acids, total saturated 14:0	0.1902 g
Zinc, Zn	5.2482 mg
Isoleucine	2.6962 g
Tocopherol, delta	0.2454 mg
Fatty acids, total saturated 12:0	0.1328 g
Fatty acids, total polyunsaturated	8.9339 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.0405 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	4.3675 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0482 g
Tocotrienol, alpha	0.2649 mg
Vitamin A, IU	2470.4468 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	188.8561 g
Tryptophan	0.6692 g
Vitamin C, total ascorbic acid	0.0552 mg
Phytosterols	1.1509 mg
Fatty acids, total polyunsaturated 16:1 c	0.7924 g
Galactose	0.0013 g
Fatty acids, total polyunsaturated 18:1 c	13.6008 g
Fatty acids, total saturated 20:0	0.0328 g
Fatty acids, total saturated 6:0	0.0017 g
Starch	0.032 g
Tyrosine	2.0065 g
Vitamin B-12	3.596 g
Vitamin K (phylloquinone)	18.0782 g
Fatty acids, total saturated	14.4042 g
Histidine	1.2442 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	23.6272 g
Threonine	2.2366 g
Folate, food	188.8561 g
Fatty acids, total polyunsaturated 17:0	0.0941 g
Vitamin D (D2 + D3)	8 g
Fatty acids, total polyunsaturated 24:0	0.0076 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0049 g
Cryptoxanthin, beta	73.8554 g
Vitamin D3 (cholecalciferol)	8 g
Vitamin E (alpha-tocopherol)	5.0457 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.1524 g
Fatty acids, total trans-monoenoic	0.1042 g
Magnesium, Mg	52.738 mg
Lysine	3.6669 g
Potassium, K	587.2309 mg
Fatty acids, total polyunsaturated 24:1 c	0.0026 g
Cystine	1.0937 g
Fluoride, F	4.5242 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 teaspoon	2.875	0.0692	0.298
Mayonnaise	2 tablespoons	108.3	0	12
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Egg	8	572	2.88	38.04
black pepper	1 pinch	0.3608	0.0919	0.0047
Yellow Mustard	1 teaspoon	3	0.2915	0.167
white sugar	0 teaspoon	2.0318	0.5249	0
white vinegar	0 teaspoon	0.1125	0.0002	0
black olive	16 slices	0	0	0
spicy brown mustard	1 teaspoon	0	0	0