Southern French Dressing

1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.

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Nutrient	Quantity
Total fats	219.8246 g
Protein	6.3164 g
Carbohydrates	264.7806 g
Energy	2973.779 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.095 g
Water	579.6978 g
Aspartic acid	0.2129 g
Calcium, Ca	124.126 mg
Lutein + zeaxanthin	724.294 g
Fiber, total dietary	6.7166 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	1308.366 g
Niacin	3.0671 mg
Vitamin A, RAE	116.92 g
Arginine	0.161 g
Riboflavin	0.1708 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0139 g
Fatty acids, total saturated 20:1	0.0828 g
Glutamic acid	0.3925 g
Sodium, Na	1316.864 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0446 g
Total lipid (fat)	219.8246 g
Manganese, Mn	1.5371 mg
Fructose	2.2956 g
Proline	0.1018 g
Fatty acids, total saturated 16:0	17.9823 g
Fatty acids, total saturated 8:0	7.1963 g
Sucrose	200.7081 g
Choline, total	47.7024 mg
Sugars, total	231.8033 g
Serine	0.0522 g
Fatty acids, total saturated 10:0	8.0669 g
Fatty acids, total saturated 18:0	6.1924 g
Vitamin B-6	0.4813 mg
Selenium, Se	11.7176 g
Ash	7.7102 g
Fatty acids, total saturated 18:1 undifferentiated	25.1571 g
Pantothenic acid	0.2477 mg
Phenylalanine	0.0573 g
Copper, Cu	0.3159 mg
Betaine	0.478 mg
Thiamin	0.2025 mg
Retinol	0.17 g
Methionine	0.0113 g
Iron, Fe	4.2261 mg
Carbohydrate, by difference	264.7806 g
Phosphorus, P	169.356 mg
Folate, total	26.718 g
Tocopherol, gamma	0.2323 mg
Fatty acids, total saturated 22:1 undifferentiated	0.047 g
Lycopene	32105.26 g
Alanine	0.056 g
Valine	0.0616 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	4.0957 g
Glycine	0.0615 g
Carotene, alpha	14.131 g
Glucose (dextrose)	2.472 g
Fatty acids, total saturated 14:0	35.7934 g
Zinc, Zn	1.0674 mg
Isoleucine	0.0434 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	102.4638 g
Fatty acids, total polyunsaturated	4.1944 g
Fatty acids, total saturated 14:1	0.0004 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0812 g
Tocotrienol, alpha	0.1543 mg
Vitamin A, IU	2313.903 IU
Folate, DFE	26.718 g
Tryptophan	0.0203 g
Vitamin C, total ascorbic acid	50.4777 mg
Phytosterols	230.191 mg
Galactose	0.0078 g
Fatty acids, total polyunsaturated 18:1 c	0.0518 g
Fatty acids, total saturated 20:0	0.0011 g
Fatty acids, total saturated 6:0	0.4363 g
Tyrosine	0.0376 g
Vitamin K (phylloquinone)	69.592 g
Fatty acids, total saturated	178.1427 g
Histidine	0.0283 g
Fatty acids, total monounsaturated	25.3289 g
Threonine	0.0447 g
Folate, food	26.718 g
Cryptoxanthin, beta	143.363 g
Vitamin E (alpha-tocopherol)	10.0371 mg
Magnesium, Mg	76.447 mg
Lysine	0.0726 g
Potassium, K	2234.687 mg
Cystine	0.0149 g
Fluoride, F	1.9966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Onion	1	44	10.274	0.11
Paprika	1 teaspoon	6.486	1.2418	0.2965
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
black pepper	1 teaspoon	5.773	1.4708	0.075
Mustard Powder	1 teaspoon	0	0	0
Vegetable oil	1 cup	1879.16	0	218
white sugar	1 cup	774	199.96	0
cider vinegar	1 cup	50.19	2.2227	0
horseradish	1 teaspoon	2.4	0.5645	0.0345
tomato soup	1 can	194.04	44.7468	1.2936