Southern Fried Cabbage

1. Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	106.2413 g
Protein	12.5998 g
Carbohydrates	17.7524 g
Energy	1047.4556 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2115 g
Water	180.0243 g
Aspartic acid	1.1701 g
Calcium, Ca	51.1916 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2066 g
Lutein + zeaxanthin	16.842 g
Fiber, total dietary	3.3019 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0319 g
Fatty acids, total saturated 22:0	0.0109 g
Carotene, beta	8.73 g
Niacin	3.5904 mg
Hydroxyproline	0.037 g
Vitamin A, RAE	9.861 g
Fatty acids, total trans-polyenoic	0.0294 g
Arginine	0.8564 g
Riboflavin	0.1153 mg
Fatty acids, total trans-polyenoic 22:4	0.037 g
Tocopherol, beta	0.8484 mg
Fatty acids, total polyunsaturated 15:0	0.0151 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2001 g
Fatty acids, total saturated 20:1	0.2772 g
Glutamic acid	2.0648 g
Sodium, Na	562.9426 mg
Fatty acids, total saturated 16:1 undifferentiated	0.736 g
Total lipid (fat)	106.2413 g
Manganese, Mn	0.5089 mg
Fructose	2.0693 g
Proline	0.4801 g
Fatty acids, total saturated 16:0	13.1414 g
Fatty acids, total polyunsaturated 16:1 t	0.005 g
Fatty acids, total saturated 8:0	2.4003 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.7183 g
Sucrose	2.6865 g
Choline, total	50.3172 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0403 g
Fatty acids, total polyunsaturated 18:1 t	0.0764 g
Sugars, total	7.9007 g
Serine	0.4857 g
Fatty acids, total saturated 10:0	2.6895 g
Fatty acids, total saturated 18:0	5.4237 g
Fatty acids, total saturated 20:4 undifferentiated	0.1 g
Vitamin B-6	0.4221 mg
Selenium, Se	17.7983 g
Ash	2.4861 g
Vitamin D	13.44 IU
Fatty acids, total saturated 18:1 undifferentiated	21.8597 g
Pantothenic acid	0.6952 mg
Phenylalanine	0.4905 g
Fatty acids, total polyunsaturated 22:1 c	0.005 g
Copper, Cu	0.1283 mg
Betaine	3.4727 mg
Thiamin	0.3079 mg
Retinol	9.24 g
Methionine	0.296 g
Iron, Fe	0.9038 mg
Carbohydrate, by difference	17.7524 g
Phosphorus, P	170.994 mg
Folate, total	30.791 g
Tocopherol, gamma	0.6969 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.005 g
Lycopene	0.46 g
Alanine	0.6551 g
Cholesterol	55.44 mg
Valine	0.5821 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0623 g
Fatty acids, total saturated 18:2 undifferentiated	5.9875 g
Glycine	0.5289 g
Carotene, alpha	0.276 g
Glucose (dextrose)	3.1575 g
Fatty acids, total saturated 14:0	12.3427 g
Zinc, Zn	1.2906 mg
Isoleucine	0.5331 g
Tocopherol, delta	0.0084 mg
Fatty acids, total saturated 12:0	34.1554 g
Fatty acids, total polyunsaturated	6.6343 g
Fatty acids, total saturated 14:1	0.0063 g
Tocotrienol, gamma	0.042 mg
Fatty acids, total polyunsaturated 17:1	0.0865 g
Leucine	0.9361 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0294 g
Tocotrienol, alpha	0.1087 mg
Vitamin A, IU	46.861 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0185 g
Folate, DFE	30.791 g
Tryptophan	0.1497 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	95.1493 mg
Fatty acids, total polyunsaturated 16:1 c	0.7291 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	13.4776 g
Fatty acids, total saturated 20:0	0.0664 g
Tocotrienol, beta	0.0168 mg
Fatty acids, total saturated 6:0	0.1456 g
Tyrosine	0.4535 g
Vitamin B-12	0.42 g
Vitamin K (phylloquinone)	22.3538 g
Fatty acids, total saturated	70.4911 g
Histidine	0.457 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.005 g
Fatty acids, total monounsaturated	22.9706 g
Threonine	0.5054 g
Folate, food	30.791 g
Fatty acids, total polyunsaturated 17:0	0.0924 g
Vitamin D (D2 + D3)	0.336 g
Fatty acids, total polyunsaturated 24:0	0.0017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0269 g
Cryptoxanthin, beta	0.575 g
Vitamin D3 (cholecalciferol)	0.336 g
Vitamin E (alpha-tocopherol)	3.1857 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0042 g
Fatty acids, total trans	0.1117 g
Fatty acids, total trans-monoenoic	0.0823 g
Magnesium, Mg	30.013 mg
Lysine	1.0113 g
Potassium, K	430.4922 mg
Cystine	0.1289 g
Fluoride, F	2.5466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Bacon	3 slices	350.28	1.0752	33.3396
black pepper	1 teaspoon	5.773	1.4708	0.075
Vegetable oil	0.33 cup	626.3867	0	72.6667
white sugar	1 pinch	1.0159	0.2624	0
white onion	1	64	14.944	0.16
head cabbage	1	0	0	0