1. For the chicken cut chicken fillets into long strips and soak in milk for 1 hour. 2. While the chicken is soaking make the green peppercorn mayonnaise by combining all ingredients together and refrigerate until required. 3. Drain the chicken, reserving the milk. 4. Whisk reserved milk, eggs and lemon juice together. 5. Combine the flour, spices and salts. 6. Dip chicken pieces in seasoned flour, dip in egg mixture and re-coat with flour. 7. Heat oil in a wok, large saucepan or deep fryer and fry chicken till golden brown (this will need to be done in 2 to 4 batches depending on the size of your wok etc. 8. Drain on absorbent paper. 9. To achieve an extra crispy crust, quickly deep fry again before serving, if desired. 10. Serve with green peppercorn mayonnaise. ---------------------------------------------------------------------------
Nutrition
Ingredients
